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Usability of stillage from ethanol production
Audy, Dan ; Večeř, Marek (referee) ; Leštinský, Pavel (advisor)
This work solves the use of stillage from ethanol production. Also solves processing into material DDGS and then solves the material and energy balance. This material and energy balance was calculated for 7070 kg of stillage per hour. The final energy requirements of the process were based on the amount of stillage produced to obtain 1 m3 of ethanol. The results of this work offer an insight to the problems of processing stillage. Thanks to conversion for 1 m3 of produced ethanol, results is also offerring the possibility of fast conversion of an approximate energy needed for devices of other capacities.
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Energy consumption of equipressure and various pressures technical alcohol distillation
Audy, Dan ; Leštinský, Pavel (referee) ; Smejkal, Quido (advisor)
This hork compares the heat consumption of two units for the production of technical alcohol. The aim is to compare ordinary arrangement of rectifying distillery with an alternative arrangement, based on a modified pressure device profile. The first unit is based on the classic arrangement brewhouse, working at atmospheric pressure. The alternative unit works with different pressures in columns. In this case, the pressures are chosen so that it was possible to use heat from the head of overpressure rectification column for reboiler of vacuum mash column. The principle of pressure differences between the two columns and appropriate choice for this difference also allows the beneficial use of surplus heat. It also reduces the risk of clinkering incrusts in reboiler mash column because this works at lower temperatures than the mash column atmospheric embodiment. The comparisons of the media in this work are: The amount of steam used for reboilers of both columns, the amount of cooling water used for condensation and cooling of process streams. Furthermore, an approximate estimate of electricity consumption for pumps and other machinery. For both units is considered the same amount of mash and the same amount of product of comparable quality. The product was a technical alcohol 96.4% aa at a temperature of 25 ° C.
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Characterization of intermediates and waste products of some fermentation productions
Kilian, David ; Skoumalová, Petra (referee) ; Márová, Ivana (advisor)
This bachcelor thesis was aimed on characterisation of intermediate and waste products of some fermentation productions. The theoretical part of this thesis is aiming on characterization of raw material and its fermentation, process of distillation, waste product and introduction of main active components of all these intermediates. In the experimental part were characterized intermediates and products regarding the contents of sugar, ethanol and polyphenol. All these extracts contain particular levels of polyphenol and sugar corresponding to individual phases of fruit distillates production. The chemical characteristics of extracts from different phases of fruit distillates production were compared. Parameters as total phenolics, flavonoids, glucose, fructose and ethanol were evaluated. Subsequently the changes between individual phases were described. In conclusion, a solution of further use of waste products formed during fruit fermentation process was suggested.
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Wireless communication between remote PLC and lab model
Maléř, Martin ; Šír, Michal (referee) ; Štohl, Radek (advisor)
The main aim of this bachelor’s thesis was to establish wireless communication between programmable logic controller (PLC) used in laboratory model of a distillation column and PLC, which controls the technological process. Industry bus ModBus TCP/IP and wireless modules in client-server mod was chosen to reach this goal. To control the technological process was created visualization. At the finish of the work everything was tested.
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Raw materials and microorganisms to distilled beverage production
Jechová, Iva ; Vitoulová, Eva (referee) ; Babák, Libor (advisor)
The production of distilled ranks among established fermentative production. Than the first – quality spirits is became from raw material, it is obliged to change ranks processes. The important from the processes are alcoholic fermentation, which proceeds owing to mikrobiological cultures, distillation and subsequent rectification and at not least ranks aging distilled, for which is necessary selected appropriate container. For all processes the granted conditions are appointed, under which the processes would ocur, so resulting distilled achieved the first – quality and the best sensory character. Therefore this work does one’s best map these single processes and it is largely intent on fermentative processes.
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Vacuum evaporation efficiency improvement
Havlásek, Martin ; Máša, Vítězslav (referee) ; Vondra, Marek (advisor)
This thesis is focused on experimental work in the domain of vacuum evaporation efficiency improvement. The first part introduces theory of liquids evaporation and its influencing factors, then multi-stage flash distillation technology. The next part of theory is an overview of other technologies used for desalination of sea water and introduction to the design of experiments. In the practical part are selected factors affecting efficiency of device and experiment plan is designed for them. When the experiment is done, optimal operating conditions of technology are designed on basis of analysis.
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Calculation of column destillation unit.
Bytešník, Jan ; Jecha, David (referee) ; Jícha, Jaroslav (advisor)
The bachelor's thesis is divided into three main parts. The first part discusses principles and theoretical base of the distillation process. The majority part of this thesis includes solution of elementar steps towards the resultant parameters of the distillation column. This results may be served like input parameters during other calculations, which can make an effective optimalization of the distillation column for the practical use. The last part of bachelor's thesis compares results of the second part with results, which was generated by ChemCAD aplication with the same input numerical values.
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Quantum key distribution
Klíčník, Ondřej ; Burda, Karel (referee) ; Münster, Petr (advisor)
This thesis is indirectly related to the bachelor thesis Quantum key distribution over optical fiber infrastructure. Unlike the previous paper, the focus will be mainly on the practical application of the QKD (Quantum key distribution) system Clavis3. For this reason, physical phenomena related to practically used QKD protocols are briefly explained in the theoretical part. These are mostly based on phase coding. In particular, special attention is paid to the Coherent one-way protocol (COW) implemented in Clavis3 devices. This protocol is also compared with practical implementations of the BB84 protocol. Furthermore, the principles of other advanced QKD techniques are outlined and the phenomena in the optical fiber that may affect the quantum channel are discussed. A separate chapter is also devoted to standardization and topologies of QKD networks. Last but not least, the thesis addresses the topic of attacks against practical implementations of QKD protocols. In the practical part, measurements aimed at practical deployment of Clavis3 devices in a common communication network are performed. These include the possibility of combining a quantum channel into a single fiber together with classical channels using Wavelength-division multiplexing (WDM) and the analysis of the effect of Raman noise on the maximum communication distance. At the same time, the robustness of the system against polarization changes and fiber manipulation is verified. Finally, the performance of the system using three-state and four-state versions of the COW protocol is compared and the eavesdropping simulation module is tested.
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Chromatografická analýza rostlin a produktů spojených s výrobou absinthu a testování odpadů z výroby jako možného zdroje biopesticidů
BEDNÁŘ, Jan
This thesis deals with the analysis of herbs traditionally used for the absinth production: Pimpinella anisum, Foeniculum vulgare and Artemisia absinthium. The suitable GC-MS methods were developed and validated and they were used for the determination of the volatile substances content in essential oils and dried herbs which are available at the Czech market. Another aim of this study was to determine the content of t anethole and -thujone during the distillation of absinth in both laboratory and industrial scale. Finally, distillation residues were tested on Spodoptera litoralis larvae for potential pesticidal effects at VÚRV.
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Automatic Table Distillation Column
Ružička, Michal
Main goal of this project was construction of small autonomous distillation column.It should serve as an example of potential uses of electrotechnics for general public. The column willhave compact design based on Arduino board. It will contain everything necessary for its function,and will be operable even by layman. Part of the project is also closed cooling system based on Peltiermodules.
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