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Restaurant with Microbrewery in Golčův Jeníkov
Wernerová, Lucie ; Soudek, Pavel (referee) ; Kalousek, Lubor (advisor)
The project involves the design and solution of restaurant with microbrewery and accommodations. This is a new building on the land plot no. 2739, which is located in Golčův Jeníkov and situated in the middle of plat. Entrance to object and disposition inside the building is has barrier-free solution. Restaurant with microbrewery is designed for a capacity of 120 people in restaurant and 30 places to sit in lounge bar. Total capacity of boarding house is 21 beds. One double room is designed has barrier-free solution. Structural system of restaurant with microbrewery is combined, which is formed in one part of precast concrete frame S 1.2 and in other part of wall structural system. They are designed reinforced concrete columns about dimensions 0,4x0,4 m with axial distance 6x8 m. Masonry part of the building and infill wall in above-ground floors is lined with ceramic blocks of the type therm. Infill wall in the basement is formed of permanent formwork. The building is insulated a contact thermal insulation with an insulation of thickness 130 mm. Internal loadbearing and non-load-bearing wall in basement and in first floor are lined with ceramic blocks type therm and in second floor they are designed plasterboard partitions. The building is covered with a warm flat roof. Loadbearing structure of roof and ceilings structure are formed prestressed concrete floor slabs SPIROLL. Floor assembly is burdened with river stones of thickness 120 mm.
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Business plan- establishment of a microbrewery
Koplík, Vojtěch ; Smolka, Pavel (referee) ; Rompotl, Jaroslav (advisor)
This work is focused on creation of background, so it can be decided about realization of our Business plan- establishment of a microbrewery. This work is divided into three parts. The charakteristics of the most important conceps we need to uderstand the issue are describet in the fisrt part. The secon part focused on prosecing fo each analysis and the specific proposal for establishment of a microbrewery is procesed in third part.
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Microbrewery with restaurant
Mikasová, Natálie ; Kacálková, Lenka (referee) ; Kacálek, Petr (advisor)
The subject of the master’s thesis is the preparation of project documentation for construction. The goal of the work is the design of a microbrewery with a restaurant. The building is designed in the outskirts of the village of Dymokury, Nymburk district in the Central Bohemian region. It is a detached building with 3 floors, two above ground floors and a partial basement. The building is based on foundations made of monolithic concrete, the perimeter masonry in the basement and the ceiling structure are made of reinforced concrete. The perimeter structures of the above-ground floors and the internal load-bearing masonry and non-load-bearing partitions are made of ceramic masonry, and the building is covered with a single-layer flat roof with extensive greenery. The building has premises for a microbrewery, premises for a restaurant (kitchen, storage of raw materials) and catering premises. In addition, the building has facilities for employees with hygienic facilities, hygienic facilities for restaurant guests, a technical room and an air conditioning machine room.
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Návrh online marketingové komunikace pro minipivovar
Zachová, Adéla
Zachová, A. Online marketing communication proposal for the microbrewery. Bachelor thesis. Brno: Mendel University in Brno, 2023. The bachelor thesis focuses on the online marketing communication proposal for a chosen microbrewery. The proposal is based on an analytic part, which includes an analysis of the internal and external environment, a questionnaire survey and SWOT analysis to determine an appropriate marketing strategy. Based on the analyses, online and offline communication tools were recommended. The work includes the proposal of elements of a corporate design and a website. The individual suggestions and recommendations should help the microbrewery to attract potential new customers and increase brand awareness.
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Restoring the cache
Novotný, Cyril ; Erben, Adam (referee) ; Pavlovský, Tomáš (advisor)
The bachelor thesis deals with the possibility of conversion of unused baroque granary in Vilémov (Havlíčkův Brod district) to the microbrewery and cultivation of the surrounding area. Main challenge was to develop a design that combines traditional approach of the historical building with innovative approach of the technology extension. The result consists of architectural study, construction study, construction detail documentation and physical model and partial construction documentation.
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Marketingový mix minipivovaru Čížová
KRŽOVÁ, Regina
This bachelor thesis deals with the marketing mix of the company Pivovar Čížová. The first part deals with theoretical introduction to the issue and explanation of basic concepts, including marketing environment and marketing mix. In the practical part, the company is introduced, the marketing mix and other analyses are applied, from which conclusions are then drawn.
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Underground culture – adaptation of an old brewery in Litovel
Igaz, Jakub ; Šobich, Vladimír (referee) ; Koleček, Ivan (advisor)
The subject of the bachelor‘s thesis is the design of a possible solution for the adaptation of the former brewery in the city of Litovel. The building is currently dilapidated and the city is considering replacing it with a modern housing development. The goal of the design is therefore to find a suitable function and use for the underground cellars of the 200-year-old brewery, which would save the forgotten place and give it a new life. The project envisages the creation of a restaurant microbrewery and a creative center with coworking, thanks to which the area will become a center of culture and art. At the same time, the design also deal with the public space of the created square, the nearby residential block and the promenade along the river embankment.
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Podnikatelský záměr - vybudování minipivovaru
HOLUB, Jan
The aim of the diploma thesis is to create a business plan - building a mini-brewery. The work is divided into two parts. The first part contains the definition of basic concepts that are used to compile a business plan. Partial factors and analyzes are described here, which should be included in the final document. In the practical part, these methods are applied to create your own business plan.
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