National Repository of Grey Literature 47 records found  1 - 10nextend  jump to record: Search took 0.00 seconds. 
Effective complementary business of school canteens
Švecová, Eliška ; Svoboda, Petr (advisor) ; Všetečková, Helena (referee)
TITLE: Effective complementary business of school canteens AUTHOR: Eliška Švecová DEPARTMENT: School Management Centre SUPERVISOR: Ing. Petr Svoboda Ph.D. ABSTRACT: The main activity of school dining services is to provide catering for children and students, based on the Education Act and in accordance with the regulations on school dining. An additional activity is to provide catering services for other members of the local community. These additional activities enable school dining services to maintain their effectiveness in periods of falling birth rates and hence falling student numbers, as well as in more favourable times. The key objectives of this work are to gather basic information about school dining and the issues involved in additional catering services; to analyse the current situation in terms of declining student numbers; and, using research questionnaires, to explore the most critical factors impacting additional catering activities. The work is composed of two parts - the first is theoretical, and the second research-based. The theoretical section presents basic information about legislature on school catering, and examines the role of school dining and the issues concerned. The focus of the research component of this work is to analyse the data gathered through primary research, which has...
Financing of the direct costs of school meals in each region and its impact on quality of service
Zapletalová, Jana ; Marková, Jana (advisor) ; Všetečková, Helena (referee)
Title: Financing of the direct costs of school meals in regions and its impact on guality of service. Author: Jana Zapletalová Department: School Management Centre Supervisor: RNDr. Jana Marková Abstract: Submitted thesis acquaints the reader with the potential sources of financing for device of school meals, focuses in particular on the clarification of the nature of the financicng of direct costs in relation to the quality of the services provided. Part of work is an explanation of the principles of financing of the direct costs at the level of the Ministry of education and regions in 2012. Research of the work compares the amount of funds spent for the financing of direct costs for device of school meals in each of the regions in 2010 and in 2011, on whitch substantial changes- distribution of wage funds on pedagogical and other proffesionals in education and reducing the volume of financial recources of the other financial base of the expenditure. Findings will provide a comprehensive overview and improve the orientation of managers in device of school meals in this matter, in the legislation of education, procedures and budgetary rules. Key words: Device of school meals, financial recources, direct costs, supplementary activity, normative

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