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Bioproduction and its distribution in the districts of the České Budějovice a Český Krumlov
VOTAVOVÁ, Jana
The main goal of this work is to evaluate the structure and volume of bioproduction from the monitored area and to suggest possibilities for its better application on the market. The work is divided into theoretical and empirical part. The theoretical part is a literature search and presents areas of organic production legislation, the Czech Republic's action plan for agricultural development in the years 2021 to 2027, the current food market, organic food distribution channels, customer decisions on orga-nic products and the sustainability of the organic food market. In the empirical part, a questionnaire survey is conducted, in which the suppliers (farmers) of the SCUK.cz platform are interviewed. Various areas of their production and distribution are exa-mined here. Subsequently, the obtained data are evaluated and interpreted, a proposal for measures to expand the volume and range of organic production in the region and its better application on the market is created and a discussion is conducted.
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Regional Differentiation of Organic Farming in Czechia
Typltová, Jolana ; Jančák, Vít (advisor) ; Trantinová, Marie (referee)
The aim of this dissertation is to summarize the current ecological situation in the Czechia. A very important aspect of this alternative agriculture is its regional differentiation. Czechia has a lot of organic farms, the mian aim of this thesis is to map their location and determine the location is correct or not. NUTS 4 units will be used in mapping the distribution of ecological farms as they are the suitable units for making comparisons. The source of data on which this research is based is the Ministry of Agriculture and Control organization KEZ, o.p.s. The results of this research are displayed in the form of tables and pictures. Cartograms and cart-diagrams are used to display the geographical distribution of the organic subjects. The commentaries on the cartograms and cart-diagrams are the key part of this research. This dissertation also briefly looks comparison Czechia with other member states of the EU member states in organic farming and own research which aims to offer organic products in stores. C lick to buy N O W ! PDF-XCHANGE w w w .docu-track.c o m C lick to buy N O W ! PDF-XCHANGE w w w .docu-track.c o m
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Nákupní chování spotřebitele na trhu s bio vínem
Muchová, Miloslava
Muchová, M. Consumer buying behaviour on the organic wine market. Bachelor the-sis. Brno: Mendel University, 2017. This bachelor thesis deal with consumer behaviour in organic wine market. It de-scribes the consumer's preferences, the frequency of consumption organic wine and the reasons for their consumption that I found out based on questionnaire survey. It also identifies the factors, which influence consumers in buying organic wine. Based on these survey data there are suggested recommendations for sub-jects which operate on this market.
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Aktuální stav ekologického zemědělství a bioprodukce ve vybraném regionu Kraje Vysočina - okres TŘEBÍČ
Tručková, Petra
The bachelor thesis is focused on organic farming and its current status in the Vysočina region, namely in the district of Třebíč. The theoretical part describes the importance and principles of organic farming, the characteristics of organic food and their label. Other chapters deal with the history and current state of organic farming in the Czech Republic. Here is described the control system, characterized by the Vysočina region and the register of organic entrepreneurs. The practical part is an overview of ecological agriculture in the individual districts in the Vysočina region and a detailed description of the situation in the Třebíč district. Hereafter describes the selected subjects who were sent the questionnaire, focusing on their production.
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Zhodnocení současného chodu vybrané ekologické farmy a její přínos pro region
Sluštík, Matouš
In the first part of my diploma thesis I am going to theoretically analyze organic farming. I will focus on the principles of organic farming, walfare and organic production. The next topic consists of how to register in the organic farming system, and individual inspecting organizations. The theoretical part will be concluded with evaluation of the organic farming in the Zlin region. In the experimental part I will talk about the Ing. Sluštík – Vladimír organic farm. First, I will introduce the farm, its location, the activities the farm focuses most on, and the machinery that is available and used. I will than carry out the SWOT analysis. Next the opportunities from the analysis will be more detailed and analyzed. Here I will be counting what turnover was reached on the farm in 2017. This amount will be compared with turnovers which could be reached with possible extended activities on the farm, or focus on different activities.
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Vývoj ekologického zemědělství a produkce biopotravin
Trešlová, Iveta
Bachelor thesis deals with the development of organic farming and of organic food production. The introduction describes the general characteristics of organic farming, what are the main objectives, principles of plant cultivation and animal husbandry principles. The development of organic farming is more focused on the region of the Czech Republic, as was increasing number of organic farms and a number of areas. The thesis also describes the structure of production on organic farms, both plant and animal. It is also explained the current legislation of organic farming. The last chapter describes the general characteristics of organic products and their labeling. The thesis describes the development of the production of selected organic food. There are mentioned their advantages and disadvantages and also the current situation of organic food. The whole thesis was based on a literary research of obtained sources, that are listed at the end of work in the bibliography.
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Regional Differentiation of Organic Farming in Czechia
Typltová, Jolana ; Jančák, Vít (advisor) ; Trantinová, Marie (referee)
The aim of this dissertation is to summarize the current ecological situation in the Czechia. A very important aspect of this alternative agriculture is its regional differentiation. Czechia has a lot of organic farms, the mian aim of this thesis is to map their location and determine the location is correct or not. NUTS 4 units will be used in mapping the distribution of ecological farms as they are the suitable units for making comparisons. The source of data on which this research is based is the Ministry of Agriculture and Control organization KEZ, o.p.s. The results of this research are displayed in the form of tables and pictures. Cartograms and cart-diagrams are used to display the geographical distribution of the organic subjects. The commentaries on the cartograms and cart-diagrams are the key part of this research. This dissertation also briefly looks comparison Czechia with other member states of the EU member states in organic farming and own research which aims to offer organic products in stores. C lick to buy N O W ! PDF-XCHANGE w w w .docu-track.c o m C lick to buy N O W ! PDF-XCHANGE w w w .docu-track.c o m
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Evaluation of selected qualitative parameters of apples produced under different growing methods
Dresslerová, Ivona ; Kouřimská, Lenka (advisor) ; Jan, Jan (referee)
The most spread system of agricultural production is conventional system, which reaches the best profits by its excessive inputs into production such as fertilization, chemical spraying, heavy engineering. However the importance of ecological (BIO) and integrated (I.P.) production has been increasing among the consumers recently. Mainly because of environmental sustainability and protection of their own health. The aim of this study is to compare qualitative characteristics of 10 different apple cultivars (Melodie, Šampion, Gloster, Idared, Angold, Topaz, Goldstar, Ontario, Florina, and Rubín) with reference to the type of production system. The dry matter content, amount, concentration of carbohydrates, ascorbic acid, sensory evaluation and overall profile of volatile compounds were analysed in apples coming from both ecological and integrated agriculture.
The dry matter content of all apple cultivars was measured by using two different methods. At the same time drying in an infra-red scale and refract metrical measuring by a portable refractometer were carried out. Concentrations of different carbohydrates (sucrose, glucose and fructose) were analysed by HPLC method with RI detection. The content of ascorbic acid (AA) was determined by HPLC with UV/VIS detection. During the sensory evaluations a protocol for a trained sensory panel was created including profile, pair and pair preference test. With an aim of detection of volatile aromatic compounds´ profile there was a sorption prepared on SPME extraction with following analysis on GC-GC-MS.
In the concentration of C vitamin was the cultivar found statistically significant (p = 0,0004) and not in the supposed type of production. The final concentration of ascorbic acid was 13-130 mg/kg in BIO apples and 10-103 mg/kg in apples from integrated production. Overall 7 BIO cultivars had higher content of AA in comparison to I.P. The highest concentration of AA was in cultivar Ontario. In total 7 BIO cultivars from 10 had bigger content of AA in addition to integrated samples. The most present carbohydrate in apples is fructose in which was found a statistically significant difference between values of BIO and I.P. (p = 0,0272). The highest figure of fructose and also of sum of sugars was Angold BIO (422,3 g/kg). The highest presence of dry matter was found in cultivar Florina BIO (18,62 %). Refract metrical matter was in the range from 11 to 17 Brix.
There was a statistically significant importance proved between the figures of BIO and I.P between both dry matters. At the same time it was proved that there is present a dependence between them based on correlation coefficient (r = 0,9622). It was assumed that the overall sum would correlate with refract metrical dry matter, but this was not confirmed. There was also proved a statistical difference (p = 0,0002) between the BIO and I.P apple weights. In all cases of samples the weights of I.P apples was higher. In sensory analysis the cultivar Šampion BIO was evaluated the best from the overall intensity and pleasure of the taste.
Topaz I.P was evaluated as the sample with the most pleasant taste and Florina I.P with the highest taste intensity. By the analysis of pair preference test results it was confirmed that there is a statistically significant difference on the selected level of probability 99%. But preference in any of production systems was not confirmed. During the analysis of overall profile of volatile aromatic substances it was found out that the same cultivar of different production has the same composition, but different relative concentration of the present substances.
This problematics needs further and more detailed analysis, which would prove or disprove influence of the cultivar on all analysed aspects.
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Ekologické zemědělství - zhodnocení ekonomické úrovně podniků
Voňková, Yvona
This thesis titled Organic Farming -- Evaluation of the economic level of corporations, dealing with the assessment of their economic situation, while comparison with farming businesses in the conventional mode. History and development of organic farming, its peculiarities, current legislation, and the current situation in the country and abroad is part of this piece of work. The work is focused primarily on assessing the economic situation. The basic economic characteristics of organic and conventional farming enterprises are thus described in more details. The main aim of this work is not to evaluate the different areas of agricultural production, but to assess the selected assemblage of enterprises as a complex. The data from the Farm Accountancy Data Network CR is mainly used to achieve the purpose of this work. From the obtained results we can conclude that organic and conventional agriculture are different while comparison. A number of indicators made by conventional businesses achieve better results. The environmental grants gained by companies seem to be essential to the economic situation of enterprises.
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Finalization of organic production on the farm
VAVŘINA, Martin
This thesis deals with the questions of farmers' getting their ecological production on the market, the drawbacks of gaining access on the market, what prevents farms from entering the market, and analysis of development of agriculture on ecological farms in the last ten years. In order to obtain questions to these answers it was necessary to conduct a questionnare survey. In order to compare these results, a method of a questionnaire survey from 2004 was selected focusing on the competitiveness of ecological farms. According to the questionnaire survey, the research was compiled and results of the research were compared with the results of the questionnaire survey compiled ten years ago. The research involved areas of north-western part of the Czech Republic and 45 respondents out of 95 farms participated in this research.
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