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Industrial Bakery Brno
Kubišová, Simona ; Petr,, Suchánek (referee) ; Nový, Alois (advisor)
The subject of this bachelor's thesis was the development of project documentation of the new administration building belonging to the industrial bakery for the company Herold. The project is based on the concept of studio work created during the 6th semester of the bachelor's degree. The building is located on an undeveloped brownfield in the southeast of Brno in the Černovice district. The proposed object is located at the end of the only existing, as yet unnamed road, leading through the brownfield, that connects to Švédske valy street. The object has 3 masses forming the shape of the approximate letter T with dimensions of 73.250 × 61.130 m and an approximate height of 8.300 m. The handling yard and vehicle parking are located behind the building so that they do not disturb the frontal view of the building. The essential point of the design was to build the smallest possible area, to design the building in a space-saving manner and to use the modular system. The largest mass belongs to the bakery industry. It is connected to it via a lower connecting neck by the administration building, which is the same height as the production hall. Three flour silos are located from the viewing side in front of the production hall, and as a typical object inherently connected to the bakery, they also serve as an identifier of what kind of industrial object it is. Due to the flatness and vastness of the industrial building, a vertical division is used on the facade. On the production hall by vertical laying of heat-insulating panels and windows, on the administration building by vertical segmentation of the facade with windows and facade panels. The concept of the facade consists in the creation of an eye-catching facade with the use of subtle irregularity, thereby achieving differentiation from the usual austere appearance of many industrial buildings.
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Design of bread maker
Pavla, Jozef ; Sládek, Josef (referee) ; Machálek, Róbert (advisor)
This thesis dedicates about designing a modern bread-machine, which is becoming more common in our households. It is simultaneously developing new culture besides formation and exchanging own experiences and recipes. The conclusion, respects all the followed aspects and requirements. It is possible to pack it into more compact size easily transported. The final design also meets the controlling requirements as well as it’s unconventional solution helped to stand out of conventional solutions.
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Important Factors Influencing the Perception of Selected Small Business by the International Customers
Lešická, Martina ; Schüller, David (referee) ; Chlebovský, Vít (advisor)
Diplomová práca je zameraná na detailný výskum pri ktorom budeme zisťovať ako medzinárodný zákazníci vnímajú lokálnu remeselnú pekáreň, prečo sa rozhodli navštíviť práve tento podnik a ktoré faktory ovplyvňujú ich správanie najviac. Práca je rozdelená do piatich častí. Prvá a druhá časť obsahuje jasné stanovenie cieľov a metodiky práce s ktorým nám pomôžu teoretické východiská, definície a analýzy z oblasti marketingu, CRM a gastronómie. V tretej časti je predstavená vybraná spoločnosť, na ktorú sa aplikujú výskumy. Na záver vo štvrtej a piatej časti sú stanovené návrhy nových marketingových aktivít a ich prevoditeľnosť do reálneho fungovania firmy.
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Design of bread maker
Pavla, Jozef ; Sládek, Josef (referee) ; Machálek, Róbert (advisor)
This thesis dedicates about designing a modern bread-machine, which is becoming more common in our households. It is simultaneously developing new culture besides formation and exchanging own experiences and recipes. The conclusion, respects all the followed aspects and requirements. It is possible to pack it into more compact size easily transported. The final design also meets the controlling requirements as well as it’s unconventional solution helped to stand out of conventional solutions.
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