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Uplatnění regionálních, sezónních a ekologických potravin ve školních stravovacích zařízeních Jihočeského kraje
NEUMAYEROVÁ, Eliška
Information on the use of regional, seasonal and organic foods and opinions on the possible improvement of the current status were investigated in the school catering facilities of the South Bohemian Region. 35 completely filled questionnaires were obtained and evaluated from addressed respondents (heads of catering facilities, directors) of nursery and primary schools. Based on their assessment, it was found that most catering establishments have permanent food suppliers, usually 2 - 3. Kitchen managers prefer suppliers with a larger assortment (wholesalers, supermarkets). 85% of canteens said that regular suppliers give them discounts. From the region's farmers, 35-45% of the canteens take main foods, meat, milk and dairy products, less fruit and vegetables. The most frequently purchased regional food is potatoes, while fish and legumes are mainly imported. Approximately 80% of canteens do not include organic food in the menus. The main reason is their difficult availability and higher price. This is confirmed by the finding that the more the supplier is a local farmer, the fewer canteens use organic products and buy conventional foods. A frequent reason for not using regional food and organic food in the canteens is low awareness of their quality, fear of high prices and limited range. It is therefore necessary for farmers to improve the range of supply, distribution and marketing. Regular workshops for managers and demonstration courses for canteen employees on how to effectively use these foods in menus can improve the situation. Promoting these foods is also important in order to raise awareness among parents and children.
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Nutrition of overweight and obese peole - generation differences
Egemová, Olga ; Svačina, Štěpán (advisor) ; Kašlíková, Jiřina (referee)
The bachelor thesis deals with the problems of obesity and overweight. The theoretical part includes the classification of obesity and overweight, the division of factors of origin, complications of obesity, eating disorders, and the treatment of obesity including physical activity. A section of the theoretical part considers the eating habits of different generations, and trends in eating especially among children. Furthermore, the bachelor thesis deals with the principles of healthy eating. In conclusion, there are summarized possibilities for the prevention of obesity and overweight in children and adults. In the practical part, on the basis of a questionnaire survey, the eating habits of overweight and obese trainees from different generations are evaluated and compared. Graphically, the consumption of meat, fruit and vegetables, dairy products, beverage types, as well as eating habits and physical activity are illustrated and evaluated. The evaluation is based on the quantitative questionnaire processing of two age categories in groups of obese and overweight people attending STOB group exercises and group exercises in Prague 4 Branik. The aim of the bachelor thesis is to compare the eating habits of overweight and obese individuals belonging to different generations and to draw the readers'...
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The influence of diabetic diet during gestational and pregestative diabetes mellitus on eating habits
Lochmanová, Aneta ; Anderlová, Kateřina (advisor) ; Krejčí, Hana (referee)
Introduction: Diploma thesis deals with issues of gestational a pregestational diabetes and the influence od diabetic diet during pregnancy on eating habits. Goals: The theoretical part is focused on general summary of diabetes during pregnancy - its characteristic, epidemiology, risk factors, complications, treatment including glycemic self- monitoring, observation during and after the childbirth. The last part is focused on education, as the important part of the therapy. The emphasis is put on the practical part, which analyse eating habits including measures regime of women dealing with gestational a pregestational diabetes, before and after the pregnancy. Crucial task was the comparison of choice of the food, frequency of monitored food and the regularity of eating. Methods: Research took place through the anomyous questionnaires, obtained on Gynecological-obstetrical clinic of General hospital in Prague. Questionnaires were filled out by woman diagnosed gestational and pregestational diabetes type 1. The discovered data are given into graphs and charts and part of the thesis is dedicated to the analysis of the data. Outcome: According to researched data we can say, that the eating habits before the pregnancy are not sufficient in any of the groups. Due to pregnancy and resulting diatetic...
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Nutritional problems in patients with chronic graft-versus-host disease after allogeneic transplantation of hematopoietic cells
Michková, Petra ; Šťastná-Marková, Markéta (advisor) ; Novák, František (referee)
Introduction: Graft versus host disease (GVHD) is a serious medical complication following allogeneic hematopoietic cell transplantation (allo HSCT). It causes immunodeficiency and several organ damage and decreases survival time at two years after a transplantation. A nutritional intervention should be applied just before the transplantation, because a nutritional status significantly influences the post-transplant complications. A risk of malnutrition or metabolic syndrome can be assessed by several markers. A combination of laboratory, anthropometric, biometric and physical data is suitable for this purpose. In addition, a subjective questionnaire regarding eating habits and physical activity of the patients can be used. Objectives: This thesis deals with the patients with chronic GVHD (cGVHD) following the allo HSCT. The objective was to describe a nutritional status of the patients, to find out in which way a long-term immunosuppressive treatment affects a body composition and to describe the eating habits and the physical activity of these patients. Methods: 31 patients with GVHD and 24 patients after allo HSCT without GVHD participated in the research. A body composition (using bioelectrical impedance) and selected laboratory parameters in patients were assessed. A subjective health...
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Attitudes of pupils of selected elementary school to health and healthy lifestyle with a focus on nutrition
Enklerová, Michaela ; Zvírotský, Michal (advisor) ; Thorovská, Alena (referee)
Diploma thesis deal with health and healthy lifestyle and is focused on nutrition and eating older school pupils. The theoreticial part of the thesis is focused on key concepts of the topic, that is health and healthy lifestyle, the thesis deals with the topic of nutrition related to health, eating habits, body weight - malnutrition, overweight and obesity. The thesis is focused for eating in school canteens. The main goal of the thesis was using the survey questionnaire to analyze of attitudes of pupils at primary school doctors Františka Ladislava Riegra in Semily in terms of healthy lifestyle and eating habits. Another goal was the assessment of school meals in school canteens and the observation of pupils during meals at the primary school. Keywords Health, Style of life, older school age, nutrition, eating habits, school canteen
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Gestational diabetes diet
Kuchařová, Miroslava ; Krejčí, Hana (advisor) ; Anderlová, Kateřina (referee)
The Master's thesis entitled "Gestational Diabetes Diet" deals with the issue of eating habits and a lifestyle of women diagnosed with gestational diabetes mellitus during pregnancy. The theoretical part of the thesis describes the definition, causes and a mechanism of origin, consequences for mother and fetus and also deals with the diagnostic procedures and all possibilities of treatment of this disease. In this part, the diagnostic method analyzed by using the oGTT stress test and a diabetic diet - that together with other preventive measures (mainly physical aktivity) is the first choice in the treatment of pregnancy diabetes - are described in more details. The practical part of this master's thesis contains the results of a questionnaire survey in two groups of pregnant women - with already diagnosed gestational diabetes and before its diagnosis in the oGTT test. It also contains the results of the analysis of women with GDM diets. The analysis were processed by the NutriPro Expert diet program and the results are then compared with the current nutritional recommendations of the Czech Republic for pregnant and nursing women. The aim of this work was to map the eating habits and lifestyle of women with gestational diabetes and find out whether they meet current nutritional recommendations or...
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Influence of nutritional measures on ulcerative colitis
Guznar, Jan ; Meisnerová, Eva (advisor) ; Hrabák, Pavel (referee)
Diploma thesis The influence of nutritional measures on the course of ulcerative colitis deals with the influence of dietary habits on the course of ulcerative colitis (especially probiotic foods), namely impact on relapses of the disease. The theoretical part is divided into two parts. The first part describes ulcerative colitis, from definition to treatment. The second part deals with the intestinal microbiome and the factors that affect it, with an emphasis on the influence of food. The semi-structured interview method based on the questionnaire was used to elaborate the practical part. The research group consisted of respondents with ulcerative colitis who were in remission and relapse. A questionnaire was filled with respondents, which consisted of questions about the course of the disease and a frequency questionnaire targeting different groups of foods. The established eating habits were compared to each other among the respondents, given the frequency of relapse of their illnesses. Research has shown that only fermented dairy products are related to relapse rate and retention of remission. For foods that contain fiber that also modulates the intestinal microbe, the relationship between food consumption and relapse has not been proven. Also, the relationship between consumption of fatty...
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The effect of the combination of dietary supplements on the body composition of single-sex twins with comparable sports activity
Kvízová, Anna ; Vilikus, Zdeněk (advisor) ; Petráková Doležalová, Radka (referee)
The bachelor thesis deals with the influence of the combination of dietary supplements on the body composition of single-sex twins with comparable sports activity. The theoretical part of the thesis includes nutrition from the general point of view and the importance of individual macronutrients and micronutrients in sport. There are mentioned also selected types of sports nutrition supplements, which are widely used in order to support nutrition to achieve better performance, better recovery after sports performance, muscle tissue growth etc. The theoretical part deals with the nutrition of individual population groups from inactive individuals to the top athletes. The practical part of the thesis focuses on research aiming at the detection of the difference in body fat loss, the increase in body muscle mass and the increase of the basal metabolic rate in single-sex twins for three months. Nowadays, many individuals, especially women, are considering whether to add supplements to achieve better results and performance even though they do not train at the same level as top athletes or high endurance ones. Throughout the research, both subjects had the same diet regimen, a training program, the only difference was in the use of specified supplements in one of the twins (subject 1). To determine body...
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Eating Patterns in Patients with Bariatric Metabolic Surgery
Hanušková, Daniela ; Daňková, Martina (advisor) ; Sadílková, Aneta (referee)
Introduction: Bariatric metabolic surgery is recognized as a very effective treatment for obesity, performed when the preceding conventional treatment failed or when significant obesity-related complications occured. Diploma thesis is focused on a current practice of dietitians providing nutritional care in weight-loss surgery (WLS), as they play an important role in a multidisciplinary medical team by performing a clinical nutritional evaluation, education and long-term nutritional follow-up. Objective: The aim of the thesis is to present eating habits in patients of the 3rd Medical Department of the 1st Faculty of Medicine Charles University and General Faculty Hospital in Prague, in 6 and 12 months after the surgery and to evaluate its accordance to existing nutritional strategies and evidence-base guidelines. Methods: A cross-sectional observational study is focused on nutritional assessment and therapy in management of obesity in 13 patients 6 months post-WLS (M6: 31 % female, 69 % male; mean age 49 ± 8,56 years; mean body weight 119,3 ± 16,64 kg; mean BMI 39,7 ± 6,05 kg/m2 ) and in 17 patients 12 months post-WLS (Y1: 71 % female, 29 % male; age 53 ± 8,01 years; body weight 114,9 ± 31,72 kg; BMI 39,3 ± 6,75 kg/m2 ) together with a control group without surgery (age 47 ± 15 years; body weigh...
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