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EVALUATION OF MEZZOCLIMATE AND ITS INFLUENCE ON THE APLICATION OF ECOLOGICAL AGRICULTURE IN AN INTEREST
KOUKOL, Marek
The main aim of this work is to evaluate the mezzoclimate in the area of Hamer where a farm is situated which focuses on agriculture with an endeavour for granting a licence authoristation for ecological agriculture. There are many aspects which have an influance on how to manage a tilled area of meadows and pastures. It has been found what is for this farm profitable and what is inconvenient frombothgeographical and meteorological point of wievs. It has been also found, that the influance of such an agricultural activity has a very positive influence on both - the countryside and man. This kind of agriculture produces health unexceptionable groceries and biomass that we are capable of utilizing for production of energy due to an unhampered form. There is a ( growing) demand for this kind of farms with the focus on quality than quantity.
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Cattle Breeding under Eco-agricultural Conditions
BÁRTOVÁ, Eva
The diploma thesis is divided into three parts: cattle herd management, ethology and economic evaluation. The observation was carried out on the farm which is situated in the mountain region of Šumava mountain with decreasing agricultural production. The main production is cattle breeding without market milk production. These meat breeds (Hereford, Aberdeen angus, Charolais) are bred there.
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Analysis of Consumer and Buying and Behaviour in terms of Biofoods
HLADÍKOVÁ, Soňa
The bachelor work is implicate in solving to research intention ZF JU MSM 600 76658069. It is produkt of own research, that was intent on buying behaviour in terms of biofoods. The research was carried out in South Bohemia district and 210 informant were asked. Consumer are interested in biofoods and they buy them. They prefer them of health reasons. but they miss more informations about biofoods.
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Analysis of the Supply of Biofood in Community Feeding
PETROVICKÁ, Blanka
Bakalářská práce je zahrnuta do řešení výzkumného záměru ZF JU MSM 6007665806. Je výsledkem vlastního výzkumu zaměřeného na analýzu nabídky biopotravin ve veřejném stravování. Průzkum byl proveden v hlavním městě Praze, bylo dotázáno 52 restauračních zařízení. Většina oslovených restaurací biopotraviny nenakupuje, přesto věří, že mají budoucnost ve stravovacím sektoru.
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Yield formation of winter wheat in ecological agriculture
ŠEBESTOVÁ, Martina
The diploma thesis "Yield formation of winter wheat in ecological agriculture " is focused on classification of genotypes of bread wheat on the basis of the morphological characters and yield output of bread wheat in ecological farming system. The field trials were set up by using the method of random blocks in the years 2005 and 2006 on the experimental area of the Faculty of Agriculture, University of South Bohemia in České Budějovice. 10 Austrian genotypes of bread wheat were tested: Capo, Ludwig, Clever, Eurofit, Element, Eriwan, SE 408/04, SE 320/05, SE 304/05 a SE 322/04. The results are focused on the postharvest analysis the main yield components {--} number of spike per square meter, number of grains per spike, thousand grain weight (TGW). The yield and theoretical yield is presented there too. The number of grains per spike, the level of yield and TGW were relatively high. On the other hand the number of spikes per square meter doesn´t reach to expected value in ecological farming. The results were analysed by ANOVA of main effects in programme Statistica. The tested Austrian genotypes showed the possibility of using them in the conditions of ecological farming in the Czech Republic.
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Organic farming as a way towards sustainable development
Fontánová, Barbora ; Šaroch, Stanislav (advisor) ; Vondrušková, Barbora (referee)
The aim of the thesis "Organic farming as a way towards sustainable development" is to consider whether the organic farming is a feasible mean to obtain sustainability, eventually under what conditions. In the initiatory chapters, the terms of sustainable development, its evolution, different approaches and methods of measurement, sustainable agriculture and organic farming and its principles will be defined. The core analysis will examine the organic farming from three views corresponding with the three pillars of sustainable development. Ecological aspects involve impacts of organic farming on nature; economic aspects deal with the viability of organic farm and efficiency of organic farming as a governmental tool; social viewpoint cover the ability to feed the present and future population and be a benefit in general.
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Organic agriculture in the Czech Republic
Simajchlová, Petra ; Kořánová, Helena (advisor) ; Hůlová, Marie (referee)
The organic agriculture is very current and controversial topic. There is a never-ending argument whether it is economically effective and meaningful way of taking care of plants, animals and environment in general compared to the extensive agriculture. Is it just a huge trickery confusing people, or is it a healthier, environmentally friendlier way of life? In the Czech Republic is the situation even more difficult due to the period of communism. Consumer's knowledge of the principals of organic agriculture is low and we need to get inspired by those other countries which are more developed in this area. By cooperation of government, specialists, farmers and consumers we have to intensify promotion and propagation of ideas of organic agriculture. In my work I tried to provoke some of the most controversial topics and to answer some questions related to the organic agriculture. The aim of my work was to analyze the contemporary situation of the organic agriculture in the Czech Republic and by means of interviews with eco-farmers to find out their opinions about important questions. Furthermore, I tried to discover the most significant problems of the organic agriculture in the Czech Republic.
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Would the phenomenon of organic farming boom and flourish even without the generous support of subsidies?
Mojžíšová, Radka ; Slavíková, Lenka (advisor) ; Jílková, Jiřina (referee)
This bachelor thesis should answer this question: Would the phenomenon of organic farming boom and flourish even without the generous support of subsidies? Would there still be an interest in existing in this field even without pump-priming done by the state and by the European Union? Would the mere desire to live more healthily be enough for organic farmers? We will examine the growth in popularity of organic food which is illustrated by the existence of 2000 organic farms in the Czech Republic and also by the supply of organic food in shops. The theoretical part deals with the explanation of the term "organic farming". Attention also will be paid to legal regulations because organic farming in the Czech Republic is defined by Act No 242/2000 coll. on organic farming, by MoA Decree 16/2006 coll., by Commission Regulation (EC) No 889/2008, by Council Regulation (EC) No 834/2007 on organic production which came into effect on January 1, 2009. The thesis also deals with Common Agricultural Policy of the European Union between 2007 and 2013, the Action Plan of the Czech Republic for the Development of Organic Farming and principles of subsidisation in the year 2009. The practical part will be focused on results on economic analysis at approximately 3 farms which are specialised in bull or goat production.
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Position and Potential of the Organic Farming in Rregional Development
Konečná, Marta ; Kadeřábková, Jaroslava (advisor) ; Pělucha, Martin (referee)
The thesis analyses the position and potential of organic farming in regional development or more precisely rural development in local area of farming of particular organic farms in the Czech Republic environment. It judges correlation among socio-economic indicators, share of organic farming land on agricultural land in the local area and share of less favoured area in administrative local unit of the Municipalities with extended competence. The part of the thesis deals with delimitation of term "Rural area" and its specification in particular patterns, and analysis of the same indicators as mentioned above in each of the pattern.
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Organic farming
Radoušová, Lucie ; Remtová, Květa (advisor) ; Hadrabová, Alena (referee)
The aim of this bachelor parer is to clarify the concept of organic farming and its comparison with conventional agriculture. There are described the principles and objectives of this farming, the benefits that come with it and also the development of organic farming in Europe, in our country (the Czech Republic), including its current status. Furthermore, the work introduces us to the process of requesting for registration of organic farming on the farm, with legislation, the control system or with the support provided by the State. The practical part of the work deals with classification of the current status of organic farming in the Czech Republic from the perspective of farmers who participated in the questionnaire. And deals with the major problems which farmers often solve.
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