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Business Plan for Creating of New Company
Pavlíčková, Petra ; Bližňáková, Monika (referee) ; Kocmanová, Alena (advisor)
The master´s thesis is a proposal of a business plan for establishment of catering company in the city Náměšť nad Oslavou. The theoretical part is focused on the structure of the business plan, necessary analyses, sources of financing, and legal forms of business. In the practical part there is the theoretical knowledge applied to the particular situation, where the feasible entrepreneurial plan will be created.
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Student Hostel
Purket, Petr ; Konečná, Petra (referee) ; Králová, Zuzana (advisor)
The aim of this thesis is design of an apartment building for students. The design is in the range of the documentation for designing building construction based on the decree 499/2006 Sb. as amended by decree 62/2013 Sb. The building is situated on the plots 1220, 1219/1, 1218/11 and 1218/2 in the cadastral area „Letovice“. The new building is designed to accommodate students for year-round occupancy. There is a dining room for staying students and students from nearby schools as well. In the new building are also multimedia classrooms, library, reading rooms, club rooms, gym and lecture hall available for students. In the building are 30 rooms. The capacity of the building is designed to accommodate 81 students. The building has three floors, a loft and no basement. Masonry is designed from clay blocks and floor slab is designed as a cast-in-place reinforced concrete floor structure.
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Mountain Hotel
Skala, Zdeněk ; Manová, Ludmila (referee) ; Maceková, Věra (advisor)
The building will be situated by the village Slupečná near the Lipno dam and located on the land that slopes to the south. It’s designed as a separately standing, four-storey. The technology of implementation is a brick. The construction system is designed as a longitudinal wall system stiffened in the transverse direction inner supporting walls. The concrete breeze blocks from the company BS Klatovy are used as main building material. Basic constructions are designed as planar and out of plain concrete and reinforced concrete. Stiff reinforced concrete prefabricated and prefamonolitic ceiling constructions from the company BS Klatovy are designed. Roofing is designed with tilt roof. The bearing construction is made up of purlin system of wood truss. Height of the roof ridge, including the covering is +13.650 m (considering relative height of 0.000). The height of the chimney head is +14.400 m. Profiled metal roof covering Lindab Goodlock is designed.
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Marketing plan for a social and entertainment company specialising in French gastronomy and culture
ZELENÁ, Adriana
The bachelor thesis is focused on the creation of a marketing plan for a new social-entertainment enterprise specialized in French gastronomy and culture, which will enter the market in Humpolec. The thesis is divided into two main parts. The theoretical part is consists of literary research and methodology. Firstly, I learned literature based on marketing, food service, coffee, and wine. In this part, key concepts were defined, with which I worked further in the practical part. The methodology of the work focus on aim of the bachelor thesis, the research questions, the principle of marketing research and the methods through which the research was carried out. The practical part consist of interpretation of data obtained during marketing research, description of the location, analysis of potential customers and competitors. Then, the marketing plan for the new enterprise was created.
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Satisfaction with the Services Provided in Nursing Homes
BOUČKOVÁ, Lucie
The bachelor thesis focuses on satisfaction with services provided in homes for the elderly in the Příbram district. The aim of the bachelor thesis was to find out how satisfied users are with the services provided in homes for the elderly in the Příbram district. The bachelor thesis is divided into theoretical and practical parts. The theoretical part describes the concepts related to the title of this bachelor thesis - old age, ageing and the associated ageism, aspects of ageing or ageing population, senior and communication with him/her, needs of seniors or the definition of satisfaction. Last but not least, the topics of social care for the elderly, the social worker, social services for the elderly and finally I have described the actual service of the home for the elderly. In the practical part, I set one main research question, which was "How satisfied are the users of the retirement home with the services provided?", and to this six sub-questions were set. For data collection, qualitative research and interview method, semi-structured interview technique was chosen. The size of the research population was not precisely determined in advance, the questioning was conducted to theoretical saturation - only two criteria were given, namely that they must be users of one of the homes for the elderly in the district of Příbram and they must be able to communicate and understand the questions. The informants with whom the research was conducted were 16 in total. The aim of the Bachelor's thesis was fulfilled and it was found that all users of homes for the elderly in Příbram district are satisfied with the services provided. The results of the bachelor thesis can serve as feedback for the homes for the elderly where the research was carried out and as a stimulus for possible improvement of services in order to contribute to the increase of user satisfaction. Furthermore, it can help those interested in this residential service in their decision making process.
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Methodology of identification and documentation of culinary heritage: The Nmets methodology
Korbelářová, Irena ; Dluhošová, Radmila ; Sobotková, Jitka ; Žáček, Rudolf
Metodika se zaměřuje na stravování, kulinární kulturu s cílem poznání, uchování, využívání v tematických výzkumech a zpřístupnění kulinárního dědictví široké veřejnosti formou prezentace, popularizace a edukace. Jejím cílem je nabídnout s využitím mezioborového přístupu a informačních zdrojů stěžejní postupy a metody vedoucí k identifikaci a verifikaci pokrmů a nápojů ve smyslu hodnot kulinární kultury jako součásti každodennosti a identity sociálních entit příslušných území. Navrhuje strukturu kulinárního dědictví, přičemž zohledňuje obecné názory na kulturní dědictví a míru jeho rozpoznatelných hodnot a na stav dochování a dokladování prvků stravování. Poskytuje návody na dokumentaci kulinárního dědictví ve smyslu výzkumného procesu i výstupů z odborných aktivit; předkládá vzorové evidenční záznamy, využitelné v odborné praxi. Územně jsou postuláty metodiky aplikovatelné na české země, resp. na území současné České republiky. V souladu s projektem, jehož je metodika součástí, bylo zvoleno příkladové území s historickými hodnotami a kulturními i etnografickými specifiky (Slezsko, resp. České Slezsko), do nějž jsou projektovány ikonografické prezentace a vzorové dokumentační záznamy. Metodika je určená odborným pracovníkům kulturních organizací, muzeí a dalších institucí zaměřených na studium regionálních a místních tradic, lidové kultury a vývoje každodennosti; pracovníkům v oblasti památkové péče s potřebou orientovat se v oblasti stravování a hodnot kulinární kultury; badatelům z oblasti historických a příbuzných věd; pracovníkům na různých pozicích v cestovním ruchu a kulturním turismu; dalším profesně aktivním i privátním zájemcům o vývoj stravování a hodnoty kulinárního dědictví.
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BUSINESS CENTRUM VÍCHOV
Hubený, Jakub ; Velehradská, Dagmar (referee) ; Dýr, Petr (advisor)
The subject of the thesis is the design of an architectural-urban study of a large area (revitalization of brownfield land/sites) on the outskirts of the village of Víchov. The building program defined partly by the investor and then by the pre-diploma project includes a residential part, a part of agricultural land, a part of public spaces, housing for owners and an industrial part. The industrial part has been designed in more detail and includes the following areas: storage/production facilities, sale of farm products in showrooms, accommodation, catering, administration and technical facilities. The aim of the work was to find an architectural solution that would be the most suitable from various contradictory points of view - such as in terms of spatial layout, from an economic point of view, in terms of the integration of the building into the structure of the village and the topography of the landscape, or in terms of the energy (in)performance of the building. The design should also be representative of an appropriate response to global warming.
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BUSINESS CENTRUM VÍCHOV
Alemkhanova, Karina ; Vojtová,, Lea (referee) ; Dýr, Petr (advisor)
The topic of the diploma thesis is a urban-architectural study of a large polyfunctional area, which includes the revitalization of brownfield at the edge of the rural headquarters. The aim of the work was to design a commercial and administrative building with accommodation and catering possibilities, mostly focused on the company's employee. The idea of a rectangular equivalence - a simple shape in which a geometric department is incorporated. The facade material solution includes cembrit patina inline facade boards, in this way the facade administrative object interague with facades of production facilities. Also in the solved territory designed 5 multi - friend production / storage halls. Each hall consists of 5 ships, which will be possible to combine and create any large protor, according to the investor's requirements. The basic concept and main division of mass is inspired by surround small-mounted buildings with saddle roofs. The resolved area is located in a slow slope, objects located by layers. For the main entry into the area, the existing entry, which is located on the southern edge of the solved territory, remains. A parking lot is designed behind the entry, which will be used as parking for employees and visitors. Cultural areas with service communications are designed in the southern part of the solved territory. In the north-east, a recreation area is designed according to the territorial plan. A new entry and construction of family houses with a seat roof is designed in this part.
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Complex therapy after surgery impingement syndrome omae
Váchová, Kateřina ; Němeček, Ondřej (advisor) ; Molnár, Petr (referee)
In my work I deal with the processing of case reports of three patients who underwent arthroscopic acromioplasty for the diagnosis of impingement syndrome of the shoulder joint, but each of them was physiotherapy led other way. The work consists of two main parts. The theoretical part includes kinesiology and biomechanics of the shoulder joint, including a description humeroscapularis rhythm and dynamic stabilization. I also deal with the diagnosis and defining impingement syndrome. The next section describes the various methods of complex therapy that can be used for a given problem. The practical part includes processing kinesiology examination, during therapy, and evaluates the effect of treatment with each of the patients. The shoulder joint is the most flexible joint of the human body, which is related to its instability and frequent vulnerability. In NsP Česká Lípa, where I conducted the examination was conducted in 2012, 54 arthroscopic decompression subakromialis type operations in 2013 and this was done in the period from January to end of March already performed 15 operations of this type. This number shows how often a problem is impingement syndrome. The main aim of this study is to compare which approach is beneficial for the patient and how surgery followed by a suitably chosen...
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