Original title: Desinfekční prostředky v potravinářství
Translated title: Disinfectants in food
Authors: Romanská, Veronika ; Vítová, Eva (referee) ; Vránová, Dana (advisor)
Document type: Bachelor's theses
Year: 2015
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: bactericidal effect; bacteriostatic effect; disinfection; food contamination by mikroorganisms; foodborne diseases and poisoning; pathogenic mikroorganisms; alimentární nákazy a otravy z potravin; baktericidní účinek; bakteriostatický účinek; desinfekce; mikrobiální kontaminace potravin; patogenní mikroorganismy

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/38644

Permalink: http://www.nusl.cz/ntk/nusl-608370


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2024-04-02, last modified 2024-04-03


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