Original title: Cereálie - aktivní složky, biologické účinky a vybrané aplikace v potravinářství
Translated title: Cereals - Active Substances, Biological Effects and Selected Applications in Food Industry
Authors: Lichnová, Andrea ; Tremlová, Bohuslava (referee) ; Vávrová, Milada (referee) ; Márová, Ivana (advisor)
Document type: Doctoral theses
Year: 2014
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: antioxidant and antimutagenic activity; Cereals; enriched microbial biomass; fortification; nanoparticles; phenolic compounds; saccharides; antioxidační a antimutagenní aktivita; Cereálie; fenolické sloučeniny; fortifikace; nanočástice; obohacená mikrobní biomasa; sacharidy

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/28479

Permalink: http://www.nusl.cz/ntk/nusl-596913


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Doctoral theses
 Record created 2024-04-02, last modified 2024-04-03


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