Original title: Vliv stabilizátorů a dalších složek na výslednou kvalitu sypkých směsí pro výrobu zmrzlin
Translated title: Influence of stabilizers and other components on final quality of mixtures for ice-cream production
Authors: Sládková, Veronika ; Obruča, Stanislav (referee) ; Márová, Ivana (advisor)
Document type: Master’s theses
Year: 2011
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: emulsifiers; Ice cream; mixing; stabilizers; viscosity; emulgátory; míchání; stabilizátory; viskozita; Zmrzliny

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/2388

Permalink: http://www.nusl.cz/ntk/nusl-573288


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2024-04-02, last modified 2024-04-03


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