Original title: Potraviny v souvislostech ve výuce chemie na základní škole
Translated title: Food in context at lower secondary chemistry education
Authors: Navrátilová, Lenka ; Bílek, Martin (advisor) ; Kolář, Karel (referee)
Document type: Bachelor's theses
Year: 2023
Language: cze
Keywords: carbon footprint; food; food production technologies; food quality; Lower secondary chemistry education; packaging; primary sources of ingredients; kvalita potravin; obaly; potraviny; primární zdroje surovin; technologie výroby potravin; uhlíková stopa; Výuka chemie na základní škole

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/185309

Permalink: http://www.nusl.cz/ntk/nusl-535086


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses