Original title:
Chemické a biologické aspekty chutí a jejich zařazení do výuky chemie
Translated title:
Chemistry and Biology of Taste Components in the A- Level Chemistry Curriculum
Authors:
Křivská, Štěpánka ; Klímová, Helena (advisor) ; Teplá, Milada (referee) Document type: Master’s theses
Year:
2009
Language:
cze
Institution: Charles University Faculties (theses)
(web)
Document availability information: Available in the Charles University Digital Repository. Original record: http://hdl.handle.net/20.500.11956/26138