Original title:
Biotransformace kyseliny ferulové na senzoricky aktivní látky
Translated title:
Biotransformation of ferulic acid to sensory active compounds
Authors:
Opial, Tomáš ; Pernicová, Iva (referee) ; Obruča, Stanislav (advisor) Document type: Bachelor's theses
Year:
2021
Language:
cze Publisher:
Vysoké učení technické v Brně. Fakulta chemická Abstract:
[cze][eng]
Bakalárska práca sa zaoberala biotransformáciou kyseliny ferulovej na senzoricky aktívne látky. Experiment bol založený na sledovaní biotransformačného potenciálu vybraných mikroorganizmov metódou vysoko účinnej kvapalinovej chromatografie (HPLC) pričom kultivácia prebiehala v dvoch paralelných prevedeniach a vzorky s pridanou kyselinou ferulovou boli rozdelené na 24 hodinové pôsobenie a 48 hodinové pôsobenie kyseliny ferulovej na bakteriálne kultúry. Bolo zistené, že termofilné baktérie a halofilná baktéria Halomonas neptunia sú najvhodnejšími kandidátmi na biotransformáciu kyseliny ferulovej na senzoricky aktívne látky. Pri oboch vzorkách baktérii Schlegelella thermodepolymerans (DSM 15344 a DSM 15264) došlo k vzniku 33 mg/l a 76 mg/l kyseliny vanilovej a 81 mg/l a 71 mg/l 4-vinylguaiacolu po 24 hodinovom pôsobení kyseliny ferulovej. U vzorky s baktériou T. taiwanensis po 48 hodinovom pôsobení kyseliny ferulovej vzniklo 61 mg/l kyseliny vanilovej a 32 mg/l 4-vinylguaiacolu a u vzorky R. xylanophilus 56 mg/l 4-vinylguaiacolu. U vzorky s baktériou H. neptunia po 24 hodinovom pôsobení kyseliny ferulovej došlo k jej premene na 296 mg/l kyseliny vanilovej, čo činilo až 59% konverzie pôvodnej kyseliny ferulovej a u vzorky s baktériou H. organivorans po 24 hodinovom pôsobení kyseliny ferulovej vzniklo 71 mg/l kyseliny vanilovej. Avšak po 48 hodinovom pôsobení kyseliny ferulovej kyselina vanilová degradovala. Okrem screeningu biotransformačného potenciálu sa vykonalo aj porovnanie sekvencie bakteriálnych enzýmov, podieľajúcich sa na biotransformácii, s proteínovými sekvenciami v databáze pomocou vyhľadávacieho nástroja BLAST. Prítomnosť génov kódujúcich enzýmy podieľajúcich sa na biotransformácii bola dokázaná takmer pre všetky používané mikroorganizmy okrem baktérie H. neptunia, pre ktorú nebol dokázaný ani jeden gén. Najväčší počet prítomných génov u baktérii bol pri enzýmoch feruloyl-CoA-syntetáza, enoyl-CoA hydratáza/izomeráza, acetoacetyl-CoA thioláza a vanilín dehydrogenáza.
The bachelor thesis deals with the biotransformation of ferulic acid to sensory active substances. The experiment was based on monitoring the biotransformation potential of selected microorganisms by high performance liquid chromatography (HPLC) method while the cultivation was performed in two parallel runs and samples with added ferulic acid were divided into 24-hour effect and 48-hour effect of ferulic acid on bacterial cultures. Thermophilic bacteria and halophilic bacterium Halomonas neptunia have been found to be the most suitable candidates for the biotransformation of ferulic acid to sensory active substances. In both samples of Schlegelella thermodepolymerans (DSM 15344 and DSM 15264) was formed 33 mg/l and 76 mg/l of vanillic acid and 81 mg/l and 71 mg/l of 4-vinylguaiacol after 24 hours of ferulic acid effect. In a sample with T. taiwanensis was formed 61 mg/l of vanillic acid and 32 mg/l of 4-vinylguaiacol after 48 hours of ferulic acid effect, and in a sample of R. xylanophilus was formed 56 mg/l of 4-vinylguaiacol. In the sample with H. neptunia after 24 hours of ferulic acid effect was formed 296 mg/l of vanillic acid, which was up to 59% of the conversion of the added ferulic acid and in a sample with H. organivorans after 24 hours of ferulic acid effect was formed 71 mg/l of vanillic acid. However, after 48 hours of ferulic acid effect, vanillic acid degraded. In addition to screening of biotransformation potential, the sequence of bacterial enzymes, involved in biotransformation, was also compared with protein sequences in the database using the BLAST search tool. The presence of genes encoding enzymes involved in biotransformation has been demonstrated for almost all used microorganisms except H. neptunia, for which no gene has been identified. The highest number of genes present in bacteria was with the enzymes feruloyl-CoA synthetase, enoyl-CoA hydratase/isomerase, acetoacetyl-CoA thiolase and vanillin dehydrogenase.
Keywords:
4-vinylguaiacol; biotransformation; Cupriavidus; Ferulic acid; Halomonas; metabolites; thermophilic bacteria; vanilin; vanillic acid; vanillylalcohol; 4-vinylguaiacol; biotransformácia; Cupriavidus; Halomonas; Kyselina ferulová; kyselina vanilová; metabolity; termofilné baktérie; vanillylalkohol; vanilín
Institution: Brno University of Technology
(web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library. Original record: http://hdl.handle.net/11012/201357
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