Original title: Význam přírodních antinutričních a toxických látek v potravinách
Translated title: Importance of natural antinutritional and toxic substances in food
Authors: Hruša, Adam ; Kinkorová, Ivana (advisor) ; Šteffl, Michal (referee)
Document type: Bachelor's theses
Year: 2020
Language: cze
Abstract: [cze] [eng]

Keywords: antinutritional substances; diet components; health; toxic substances; antinutriční látky; složky stravy; toxické látky; zdraví

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/120461

Permalink: http://www.nusl.cz/ntk/nusl-434489


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses
 Record created 2021-02-24, last modified 2021-02-25


No fulltext
  • Export as DC, NUŠL, RIS
  • Share