Original title: Studium vlivu proteinů na stabilitu pivní pěny
Translated title: Influence of beer protein on foam stability
Authors: Benda, David ; Štursa, Václav (referee) ; Pořízka, Jaromír (advisor)
Document type: Bachelor's theses
Year: 2020
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: Beer foam; beer foam stability; bitterness; ICP OES; NIBEM; phenolic compounds; proteins; UV-VIS; bílkoviny; fenolické látky; hořkost; ICP OES; NIBEM; Pivní pěna; stabilita pivní pěny; UV-VIS

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/195320

Permalink: http://www.nusl.cz/ntk/nusl-432537


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2021-02-24, last modified 2021-07-25


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