Original title: Proměny kurikula gastronomických oborů od historie po součastnost
Translated title: Transformations curriculum gastronomic disciplines from history to the present
Authors: Douša, Přemysl ; Marinková, Helena (advisor) ; Mojžíšová, Jarmila (referee)
Document type: Bachelor's theses
Year: 2019
Language: cze
Keywords: culinary arts; curriculum; gastronomy; labour market; vocational training; kurikulum,odborný výcvik,gastronomie,trh práce,kulinářské umění

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/123456789/104619

Permalink: http://www.nusl.cz/ntk/nusl-392525


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses