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> Proměny kurikula gastronomických oborů od historie po součastnost
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Original title:
Proměny kurikula gastronomických oborů od historie po součastnost
Translated title:
Transformations curriculum gastronomic disciplines from history to the present
Authors:
Douša, Přemysl
;
Marinková, Helena
(advisor) ;
Mojžíšová, Jarmila
(referee)
Document type:
Bachelor's theses
Year:
2019
Language:
cze
Keywords:
culinary arts
;
curriculum
;
gastronomy
;
labour market
;
vocational training
;
kurikulum,odborný výcvik,gastronomie,trh práce,kulinářské umění
Institution:
Charles University Faculties (theses) (
web
)
Document availability information:
Available in the Charles University Digital Repository.
Original record:
http://hdl.handle.net/123456789/104619
Permalink:
http://www.nusl.cz/ntk/nusl-392525
The record appears in these collections:
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>
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>
Charles University
>
Charles University Faculties (theses)
Academic theses (ETDs)
>
Bachelor's theses
Record created 2019-02-13, last modified 2022-03-04
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