Original title: Změny složení mastných kyselin při enzymatické hydrolýze oleje
Translated title: Changes in the Fatty Acid Composition during Enzymatic Hydrolysis of Vegetable Oil
Authors: Sovová, Helena ; Zarevúcka, Marie
Document type: Papers
Conference/Event: Konference chemického a procesního inženýrství CHISA 2007 /54./, Srní, Šumava (CZ), 2007-10-15 / 2007-10-18
Year: 2007
Language: cze
Abstract: [cze] [eng]

Keywords: enzymatic reaction; linolenic acids; specificity
Project no.: CEZ:AV0Z40720504 (CEP), CEZ:AV0Z40550506 (CEP), GA104/06/1174 (CEP)
Funding provider: GA ČR
Host item entry: Sborník, ISBN 80-86059-47-2

Institution: Institute of Chemical Process Fundamentals AS ČR (web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences.
Original record: http://hdl.handle.net/11104/0152142

Permalink: http://www.nusl.cz/ntk/nusl-37890


The record appears in these collections:
Research > Institutes ASCR > Institute of Chemical Process Fundamentals
Conference materials > Papers
 Record created 2011-07-01, last modified 2024-01-26


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