Original title: Charakterizace a hodnocení stability olejů z plodů rakytníku
Translated title: Characterization and evaluation of stability of oils from sea buckthorn berries
Authors: Michalíková, Adéla ; Hudeček, Jiří (advisor) ; Kubíčková, Božena (referee)
Document type: Master’s theses
Year: 2017
Language: cze
Abstract: [cze] [eng]

Keywords: colorimetry; fatty acids; peroxide value; Sea buckthorn; sea buckthorn oil; kolorimetrie; mastné kyseliny; peroxidové číslo; Rakytník řešetlákový; rakytníkový olej

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/85608

Permalink: http://www.nusl.cz/ntk/nusl-355950


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Master’s theses
 Record created 2017-07-03, last modified 2022-03-04


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