Original title: Antioxidanty v potravinách
Translated title: Antioxidants in food
Authors: Kaněrová, Barbora ; Rambousková, Jolana (advisor) ; Hrnčířová, Dana (referee)
Document type: Bachelor's theses
Year: 2014
Language: cze
Keywords: antioxidants; antioxidative system; free radicals; antioxidanty; antioxidační systém; volné radikály

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/65760

Permalink: http://www.nusl.cz/ntk/nusl-334896


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses