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> Antioxidanty v potravinách
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Original title:
Antioxidanty v potravinách
Translated title:
Antioxidants in food
Authors:
Kaněrová, Barbora
;
Rambousková, Jolana
(advisor) ;
Hrnčířová, Dana
(referee)
Document type:
Bachelor's theses
Year:
2014
Language:
cze
Keywords:
antioxidants
;
antioxidative system
;
free radicals
;
antioxidanty
;
antioxidační systém
;
volné radikály
Institution:
Charles University Faculties (theses) (
web
)
Document availability information:
Available in the Charles University Digital Repository.
Original record:
http://hdl.handle.net/20.500.11956/65760
Permalink:
http://www.nusl.cz/ntk/nusl-334896
The record appears in these collections:
Universities and colleges
>
Public universities
>
Charles University
>
Charles University Faculties (theses)
Academic theses (ETDs)
>
Bachelor's theses
Record created 2017-06-19, last modified 2022-03-04
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