Original title: Reologické charakteristiky jedlých olejů a tuků
Translated title: Rheological charakteristics of edible oils and fats
Authors: Štern, Petr ; Čmolík, J.
Document type: Papers
Conference/Event: Seminář z technologie a analytiky tuků /36./, Strakonice (CZ), 1998-05-15 / 1998-05-17
Year: 1998
Language: cze
Project no.: IAA2060601 (CEP)
Funding provider: GA AV ČR
Host item entry: Sborník přednášek z 36.semináře z technologie a analytiky tuků, ISBN 80-86238-00-8

Institution: Institute of Hydrodynamics AS ČR (web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences.
Original record: http://hdl.handle.net/11104/0091624

Permalink: http://www.nusl.cz/ntk/nusl-28593


The record appears in these collections:
Research > Institutes ASCR > Institute of Hydrodynamics
Conference materials > Papers