Original title: Ekonomické aspekty rozvoje gastronomie jako součásti lokální a regionální kuchyně
Translated title: Economic Aspects of Development of Gastronomy as Part of Local and Regional Cuisine
Authors: Kozáková, Petra ; Malcová, Zuzana (advisor) ; Skopová, Věra (referee)
Document type: Bachelor's theses
Year: 2014
Language: cze
Publisher: Vysoká škola ekonomická v Praze
Abstract: [cze] [eng]

Keywords: cultural heritage; culture; economy; gastronomy; locality and region; ekonomika; gastronomie; kultura; kulturní dědictví; lokalita a region

Institution: University of Economics, Prague (web)
Document availability information: Available in the digital repository of the University of Economics, Prague.
Original record: http://www.vse.cz/vskp/eid/47406

Permalink: http://www.nusl.cz/ntk/nusl-196438


The record appears in these collections:
Universities and colleges > Public universities > University of Economics, Prague
Academic theses (ETDs) > Bachelor's theses
 Record created 2015-09-10, last modified 2022-03-03


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