Original title: High pressure and foods
Translated title: Vysoký tlak a potraviny
Authors: Houška, M. ; Strohalm, J. ; Kocurová, K. ; Totušek, J. ; Tříska, Jan ; Vrchotová, Naděžda ; Gabrovská, D. ; Poulíčková, I.
Document type: Papers
Conference/Event: International Congress of Chemical and Process Engineering CHISA 2004 /16./, Praha (CZ), 2004-08-22 / 2004-08-26
Year: 2004
Language: eng
Abstract: [eng] [cze]
The high-pressure treated juices are compared in chemical composition and anti-mutagenic activity with frozen and heated pasteurised versions Šťávy ošetřené vysokým tlakem byly porovnávány po stránce chemického složení a antimutagenní aktivity s mraženými a pasterovanými šťávami
Keywords: food; fruit-vegetable juices; high pressure
Project no.: QF3287 (CEP)
Funding provider: GA MZe
Host item entry: 16th International Congress of Chemical and Process Engineering - CHISA 2004, ISBN 80-86059-40-5

Institution: Global Change Research Institute AS ČR (web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences.
Original record: http://hdl.handle.net/11104/0010077

Permalink: http://www.nusl.cz/ntk/nusl-19461


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Conference materials > Papers