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Awareness of the risks of eating disorders on adolescents
Jakoubková, Zuzana ; Marádová, Eva (advisor) ; Kovaříková, Miroslava (referee)
Bachelor's thesis focuses on the awareness of adolescent eating disorders. It consists of theoretical and practical parts. The theoretical part focuses on the history of the development of ideal beauty and notions of self-concept and body image. It also discusses the topic of eating disorders, the definition of better- known and lesser known diseases, and resources that teachers and parents to tackle this problem use. The practical part contains the results of the survey questionnaires that were designed to find out how pupils 2nd grade, one particular school, satisfied or dissatisfied with your body, then how these students are and their teachers informed about eating disorders.
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Current problems of school meals in the Czech republic and the vision of its future development
Strosserová, Alena ; Trojan, Václav (advisor) ; Marádová, Eva (referee)
Abstracts This thesis will address current problems in terms of school feeding in the Czech Republic. Its purpose is to summarize the situation from the point of view of the heads of school cafeterias and to determine the greatest difficulties for further functioning of the system. School feeding system is a part of educational and learning process and its effects relate to proper fulfilling of schools' educational programmes. At the same time, it is an environment for application of informal learning in terms of correct eating habits and social interactions during meals. By participating in the process, the pupils gain socio-psychological competences for entire life. Not only they gain practical knowledge in terms of nutrition, they learn as well how to interact during meals in an unforced way. Using the questionnaire method, some of the problems of school feeding system were identified. Some of the most severe problems might become a risk to this whole unique system. The outcome of the research are findings which point out the problems, such as old age of the personnel in the school feeding system, as well as the absence of new young people, who would continuously take on the experiences and replace the retiring workers. The results of the research revealed that the case of these problems are mainly...
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