Home > Conference materials > Papers > Analysis of water soluble proteins and peptides from Bt transgenic and non-transgenic maize varieties by capillary electrophoresis
Original title:
Analysis of water soluble proteins and peptides from Bt transgenic and non-transgenic maize varieties by capillary electrophoresis
Authors:
Sázelová, Petra ; Kašička, Václav ; Ibanez, E. ; Cifuentes, A. Document type: Papers Conference/Event: Biologically Active Peptides. Conference /11./, Praha (CZ), 2009-04-22 / 2009-04-24
Year:
2009
Language:
eng Abstract:
Water-soluble proteins and peptides extracted from the transgenic Aristis-Bt and non-transgenic Aristis and Coventry maize varieties were analyzed by capillary zone electrophoresis (CZE). The found qualitative and quantitative differences among CZE profiles of these protein/peptide extracts from transgenic and non-transgenic maize species can be potentially used to detect transgenic maize in foods.
Keywords:
Bt-transgenic maize; capillary affinity electrophoresis; water-soluble proteins/peptides Project no.: CEZ:AV0Z40550506 (CEP), GA203/08/1428 (CEP), GA203/09/0675 (CEP) Funding provider: GA ČR, GA ČR Host item entry: Biologically Active Peptides. 11th Conference, ISBN 978-80-86241-31-9
Institution: Institute of Organic Chemistry and Biochemistry AS ČR
(web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences. Original record: http://hdl.handle.net/11104/0177747