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Web Application for Dietary Plan Creation
Matějíček, Vojtěch ; Zendulka, Jaroslav (referee) ; Bartík, Vladimír (advisor)
The aim of this bachelor's thesis was creation of a web application which generates daily menus based on measuring body losses. User creates records of his losses at regular intervals. Food in these menus correspond to food or dietary plan that user chooses from three implemented plans. Therefore, getting familiar with principles of creating web applications and studying theory of implemented dietary plans were both part of this thesis. Application provides opportunity to review recipes and creates shopping lists. Recipes, menus and shopping lists can be printed. User registers and logs in the application with his e-mail and password.
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MY CODE/WORLD
Franková, Anna ; Zálešák, Jan (referee) ; Macháček, Mikuláš (advisor)
My Code/World is a personal artistic research of the environment in which I work as a programmer - not a physical environment, but the virtual environment of a computer interface. This research has been taking place since roughly October 2016 and its result is a collection of loosely connected pieces (sketches, experiments), that will be presented as an installation within the studio space of the Studio Graphic Design 2, Faculty of Fine Arts, BUT.
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Utilization of ANSYS Workbench program at power electrical engineering
Partl, Tomáš ; Aubrecht, Vladimír (referee) ; Kuchyňková, Hana (advisor)
In its first part this Master´s thesis describes creation of electronic database design in Raster Design 2009 program as an effective form of storage only for paper documentation. The second part of my thesis provides calculation of primary and secondary winding of current instrument transformer of over-current conduit through the winding and influence on other parts of transformer i.e. error of transformer or increasing magnetic induction core and others. The last third part is focusing on usage of ANSYS Workbench in power electrical engineering. The thesis shows specific example of warming of current instrument transformer (thermal analysis) and comparing the results with theoretical (calculated) values.
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Mobile Application for New Students at the FIT BUT
Muráň, Michal ; Zachariáš, Michal (referee) ; Kajan, Rudolf (advisor)
The study deals with the creation of mobile application for Windows Mobile 7 operating system, which serves to simplify the study to new students at the faculty of the FIT BUT. The theoretical section deals with the acquirement of feedback from students suggesting particular elements of application. On grounds of obtained information, proposal of content and boundaries has been made. The practical section deals with the implementation of the application´s functionality.
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Nutritionally balanced diets in school meals are a health benefit for children.
BLOUDKOVÁ, Denisa
The aim of the study was to evaluate school meals from the perspective of health benefits for children in two school canteens in the Vysočina region with a focus on nutritional balance. Four research questions were set for the work: Research question 1: Is the composition of the menus from the selected schools in line with the consumption basket and also in line with nutritional recommendations? Research Question 2: What is the awareness of school canteen staff about healthy eating? Research Question 3: Is there any difference in dietary practices between the two schools studied? Research Question 4: Are the diners in the school canteens satisfied not only with the quality but also with the niceness of the food? The thesis was divided into a theoretical part and a practical part. The theoretical part deals with the issues of school food standards, consumption basket and nutritional recommendations for childhood. In the practical part of the bachelor thesis a quantitative method of research investigation was used. The data collection was done through a questionnaire survey among boarders of both schools. Further evidence was obtained through interviews with school canteen staff and by studying all documentation in the catering facilities. School canteen menus were examined in both schools over the same time span using Nutriservis. The daily menus of each child were evaluated using Nutriservis. The data obtained were then processed and evaluated. The study population consisted of two primary schools from the Vysočina region, namely, Želiv Primary School and Lanecká Primary School in Světlá nad Sázavou. The school canteen menus were evaluated for compliance with the nutritional recommendations and the consumption basket. The research showed that both primary schools and their menus were well constructed. They are varied and nutritionally balanced. Both school canteens are also almost 100 % compliant with the consumption basket. The school canteen staff are very well informed about healthy eating. Almost all boarders are satisfied with the food served in the school canteens.
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The effect of different intake of omega 3 unsaturated fatty acids on the human body
DRDA, Josef
The topic of my bachelor thesis is "Effects of different intakes of omega 3 unsaturated fatty acids on the human organism." Omega 3s are fatty acids (FA), which are carboxylic acids that have 4 - 26 carbons with different spatial arrangements. The plants sources of omega 3 FAs includes oils, especially hemp, flax or soy, but they can be also found in avocados. They occur here as alpha- linoleic (ALA) acid. In animal sources occur as eicosapentoenoic (EPA) and dokosahexoenoic acids (DHA), which can be found in marine and freshwater fish and shellfish. Seaweed is an exception, which contains large amount of EPA a DHA. In recent years, there has been considerable research into their positive effects on human health, most commonly on cardiovascular and neurological systems. The aim of this work is to determine the intake of omega 3 FAs from the normal diet, whether the intake of omega 3 FAs from the normal diet is sufficient and what effect omega 3 FAs supplementation may have on health. Data collection was carried out using a quantitative research method. The respondents are users of the supplement BalanceOil. First we sought to determine the daily intake of omega 6 FAs : omega 3 FAs from the diet and the effect of supplementation. In total, 23 blood tests and 41 questionnaire responses were obtained, 18 of which included average daily diet. By analyzing the data we found on average people from a normal dietary intake of 251 mg of EPA and DHA. This amount corresponds to the minimum recommended intake of EPA and DHA according to the World health organisation. However, the resulting ratio of omega 6 FAs to omega 3 FAs is unsatisfactory, namely 29 : 1. Using analysis of blood tests were found that prior to supplementation with BalanceOil omega 3 FAs was 22 : 1, after supplementation it was 4,44 : 1. This reduction has significant impact on the health status of users, most commonly on cardiovascular diseases.
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A comparative analysis of linguistic devices used in English-written menus
DYTRICH, Jiří
This thesis explores how language is negotiated in the present-day English written menus. The analysis deals with various strategies of using language in menus of different price range establishments and examines how these strategies are applied. In conducting the research, I draw on the study reported in Jurafsky (2014) but have developed a set of analytical descriptors to explore and evaluate different perspectives from which the menus and their lexis may be analysed. The analysis is data driven; it employs a Czech National Corpus tool KWords to provide a complex insight into the nature of menus. The resulting data are quantified and interpreted. The discussion part of the thesis reviews the implication of the findings, identifies newly observed trends by comparing the findings to Jurafsky's (2014) original study, and proposes how the learning can be of use to both customers and up and coming start-ups.
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The monitoring of vitamin D content in the diet of university students
KALETOVÁ, Nikol
The aim of the diploma thesis was to evaluate the level of vitamin D saturation in a selected group of university students at the University of South Bohemia in České Budějovice. The recorded diet method was used for the research. The research group included six men and six women aged 19-26. The research ran from the 10th February to 14th June 2020. Respondents recorded a week-long diet every second week in February, April and June. This captured possible seasonal fluctuations in the diet. Respondents recorded the amount and type of food and meals consumed. In the monitored group of respondents, vitamin D values averaged around 4.86 g per person per day. The values obtained do not correspond to the recommended daily intake of vitamin D, which according to DACH (2018) should be 20 ?g per person per day for men and women of this age category. In the group of women, the average intake of vitamin D was 3.88 g / day and in men the intake was higher, namely 5.85 g / day. The obtained levels agree with the results of other authors. Alimentary intake of vitamin D is usually in the range of 2-4 g / day, which is confirmed by the results of the diploma thesis. The lowest average daily intake was found in women to be 2.81 ?g / day and the maximum value in men on average 11.26 g / day. This value is at the level of 50% of the recommended daily intake. The main statistical finding was to demonstrate a difference in vitamin D intake between the gender. Men took more vitamin D than women. Furthermore, a positive relationship between protein and vitamin D intake was demonstrated. Last but not least, the effect of gender on protein intake was statistically significantly demonstrated. Men received more protein than women. The question dealing with the effect of the season on the intake of vitamin D from the diet has not been significantly statistically proven. In the second part, the energy intake and main nutrients were also determined, which according to the final evaluation were very unbalanced.
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Problem of obesity in chosen multi-generational family
Dolejší, Simona ; Marádová, Eva (advisor) ; Dohnal, Karel (referee)
- 9 - ABSTRACT: The bachelor thesis deals with obesity in a multi-generational family. Strives to characterize and analyze the progress of the disease, to map other health complications that accompany obesity, outline ways to reduce the weight and try to analyze the causes of occurrence in the selected family. In the theoretical part is used the method of expert analysis of literature. The experimental part includes case studies of five members of the selected family, which contain basic personal data, personal and family medical history, energy calculations, weight changes with charts and sample menus with the evaluation. The obtained data were processed and analyzed using the energy calculator. The results showed deficiencies in diet and low physical activity for all members of the selected family. In conclusion, I can say that the cause of obesity in this case can be found in takeover of the life style. KEYWORDS: obesity, body weight, complication of health, menu, diet
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