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Introduction of electronic business module.
Hladíková, Jana ; doc.RNDr. Josef Hynek, Ph.D., MBA (referee) ; Dvořák, Jiří (advisor)
The diploma paper deals with the introducing of an e-business module in the MVDr. Ivo Dupal - SANVET company in which I have been currently working. The paper involves the Internet and e-business analyses and an analysis of the MVDr. Ivo Dupal - SANVET company and a proposal for the introduction of e-business in the above mentioned company. The paper also comprises an implementation proposal to solve this problem issue and its economic and managerial evaluation.
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Risks in Marketing Communication Management
Benešová, Eliška ; Hladíková, Jana (referee) ; Schüller, David (advisor)
Diploma thesis aims at marketing communication and its risks. The thesis is divided into several basic chapters, one of which is devoted to theoretical basis with main terms related to this topic. It is followed with analysis of its current situation. Important part of the thesis presents draft of solution, which contains suggestions of communication mixture. Apart from its description, each suggestion includes time schedule, human resources, financial plan and analysis of possible risks due to implementation of suggestions. The diploma thesis was created on the basis of Bílá Vrána cafe situated in Brno-Komín
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Vliv zralosti kukuřice na obsah živin
Hladíková, Jaroslava
The bachelor thesis deals with the effect of maize maturity on nutrient content. It describes the characteristics of maize, the digestive system of ruminant animals and the digestion of nutrients. The energy, nitrogen, fiber and starch content are in the world evaluated by many systems and their interconnection is often very complex. In the part of the thesis are also samples of maize evaluated. The NDF content is the highest in the dry matter of 22-27%, in the waxy-milk maturity phase and the lowest in the dry matter of 40-44%, in the phase of glassy maturity. Its content with rising dry matter gradually decreases. The starch content is highest in the dry matter of 40-44%, at the glassy maturity stage. The lowest in the dry matter is 22-27%, in the phase of waxy-milk ripeness. Its content with increasing dry matter is growing. The digestibility of NDF should decrease with increasing dry matter, which has not been confirmed in our case.
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Risks in Marketing Communication Management
Benešová, Eliška ; Hladíková, Jana (referee) ; Schüller, David (advisor)
Diploma thesis aims at marketing communication and its risks. The thesis is divided into several basic chapters, one of which is devoted to theoretical basis with main terms related to this topic. It is followed with analysis of its current situation. Important part of the thesis presents draft of solution, which contains suggestions of communication mixture. Apart from its description, each suggestion includes time schedule, human resources, financial plan and analysis of possible risks due to implementation of suggestions. The diploma thesis was created on the basis of Bílá Vrána cafe situated in Brno-Komín
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