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	Proteomics of barley proteins by combination of in-gel digestion and MALDI-TOF MS Řehulka, Pavel ; Chmelík, Josef ; Mayrhofer, C. ; Allmaier, G. It is shown that combination of gel electrophoresis, matrix assisted laser desorption/ionization time-of-flight mass spectrometry and database searching is a suitable procedure for rapid protein identification. This approach let us to identify some proteins from barley leaves and grains. Identification of barley proteins can be useful for characterization of varieties of malting barley which is important especially in food and brewing industry. Detailed record
	Determination of saccharides in beverages by capillary electrophoresis and MALDI-TOF mass spectrometry Žídková, Jitka ; Přibyla, Lubomír ; Chmelík, Josef A fast method for the detection of addition of cheap sweeteners in beverages based on combination of matrix assisted laser desorption/ionisation time of flight (MALDI-TOF) mass spectrometry with capillary electrophoresis has been developed. Capillary electrophoresis has been employed to detect the ratio of concentration of major saccharides. Application of these techniques to orange juices is presented. Detailed record
	The application of MALDI-TOF MS for the analysis of oligosaccarides Čáslavský, Josef ; Žídková, Jitka ; Chmelík, Josef ; Šusta, J. Detailed record
	Micropreparation of stem cells by gravitational field-flow fractionation Urbánková, Eva ; Chmelík, Josef ; Vacek, Antonín Detailed record
	Posttranslation modification of proteins by carbonyl compounds Chmelík, Josef ; Plocek, Jiří ; Urbánková, Eva ; Doležel, Petr ; Žídek, L. ; Novotný, M. Detailed record
	Capillary electrophoresis in glycobiology Plocek, Jiří ; Chmelík, Josef Detailed record
	Kapilární izoelektrická fokusace s elektroosmotickou mobilizací zón Chmelík, Josef Detailed record
	Nový přístup v proteomice glutenu pomocí chymotrypsinu a hmotnostního spektrometru MALDI hybrid multistage Šalplachta, Jiří ; Chmelík, Josef ; Allmaier, G. Proteomic identification of gluten proteins in food Detailed record
	Charakterizace ječmenných proteinů a glukoproteinů pomocí kombinace separačních metod a hmotnostní spektrometrie Štikarovská, Markéta ; Chmelík, Josef This work deals with the combination of separation methods with MALDI-TOF MS. Barley proteins and glycoproteins were characterizated Detailed record
	Analýza produktů degradace škrobu a jiných karbohydrátů ze smrkového jehličí použitím různých analytických technik Cabálková, J. ; Chmelík, Josef Starch degradation products were analysed by AsFlFFF-MALS-RI and SEC-MALS-RI for determination of molar mass distribution. Separation of low molecular weight fractions of carbohydrates using HPLC-RI led to the identification of various mono-, di-, tri and tetrasaccharides. MALDI-TOF MS spectra showed the presence of higher oligosaccharides Detailed record

See also: similar author names
1	Chmelik, J.
8	Chmelík, Jakub
3	Chmelík, Jakub Evan
6	Chmelík, Jan
13	Chmelík, Jiří

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