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The spring barley yield and quality in terms of selected agricultural company
KANTOR, Martin
This Master thesis deals with the yield management evaluation and malting quality of chosen varieties of the spring malting barley in terms of half-working experiment in company "Kantor Václav - Agricultural businessman". There was chosen a stand of experiment and the values of yield management were observed, especially the number of plants, their offshoots and spikes per square unit, the quantity of grains in spikes, the weight of a thousand seeds and the yield. In case of the grain quality elements was rated a content of nitrogen substances, the drop above the sieve 2,8, 2,5, 2,2 mm and under the sieve 2,2 mm, then the content of amyloid, germination and its energy as well as the grain moisture. Among the rated varieties were placed: Malz, Sebastian, Laudis 550, Kangoo, Xanadu, Sunshine, Bojos, KWS Irina and Pionier. The results were filed in the tables and charts. The influence of variety on a different yield element was found out in the final comparison of all parameters. According to the aspect of the yield elements as well as the quality, the best values in this year taking experiment were reached by the Kangoo variety.
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Yield (revenue) management and its utilisation in hotel industry
Hanušová, Karolína ; Indrová, Jarmila (advisor) ; Kondrashov, Alexey (referee)
Tourism trade as well as hotel industry plays an important role in the services sector of the national economy of many countries, including the Czech Republic. The success of the whole branch is significantly influenced by demand fluctuations which usually occur in seasonal terms. Nowadays, however, when the world economy is afflicted by economical crisis, the demand downturns are apparent even in the times of high season. That is why the companies search for methods which would help to soften the impact of the crisis. Yield management appeared in hotel industry more than 20 years ago and is now used in many hotel chains and even small independent hotels. Its goal is to eliminate the demand fluctuation through an effective use of the hotel capacity. In practice it means to ensure that the right rooms are sold to the right customer for the right price. The aim of this thesis is a presentation of an application of Yield management theory in practice, in case of Hilton Prague hotel and to find out the opportunities of the Yield management to reduce the impact of economical crisis. First, we will need to define the base and principals of Yield management. Then we will apply them in practice to the Hilton Prague hotel. Finally, for the use of this hotel, we will examine the methods of smoothing the stroke of the crises.
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