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Buildings monitoring
Kopuletá, Jitka ; Žítt, Petr (referee) ; Schmid, Pavel (advisor)
The bachelor thesis is aimed at the passportization of the breakdowns and imperfections on the front facades of houses on Arne Nováka and Gorkého streets in Brno where the reconstruction of the area of Philosophical Faculty of the Masaryk University will be in progress. The first visual inspection was accomplished before the beginning of the construction works. On its base the monitoring sheets of the separate buildings have been compiled.
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Diseases and defects of wine
Rychová, Alexandra ; Vespalcová, Milena (referee) ; Hrstka, Miroslav (advisor)
This bachelor thesis deals with wine diseases and defects. The goal of this work was to make literature research aimed at diseases and defects, which can occur in wine, and to describe their possible agents, mechanisms of formation and eventually present solutions of their elimination, if possible. The thesis is also briefly concerned with the history of viticulture in Czech Republic, the processing of grapes and the production of wine.
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Zhodnocení technického stavu vybraného stavebního objektu
Kedroňová, Tereza
This bachelor's thesis describes in its theoretical part the individual planning processes and the materials which are used in the building construction. The thesis describes and analyses in detail various design solutions currently used for the constrction of buildings, which are designed for many different purposes. In the introductory section are described the basic concepts of civil, construction and land registry codes relating to buildings, vacant land and other real estates. In the document are also described elementary concepts which are related to arising defects and disorders which may occur from variety of defferent reasons. The practical part of the thesis is focused on the evaluation of the technical condition of the selected building. First goal of this chapter was to identify the used building materials and construction methods that were used in during the construction. Subsequently is described in detail the current technical condition of individual objects, detection of defects and failures, assessment of the causes and the final recommendation for actions to prevent the appearance of new ones. In its conclusion, the thesis discuss the possible effects of implemented or future actions and its influence on the technical condition of the building.
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Onemocnění zubů u koní
Světlíková, Kateřina
In my thesis I deal with the quality and condition of horse teeth in the Czech Republic. To evaluate my thesis I received the necessary data from treatment by dental technician. While working on my work 69 horses were judged. I focused on the incidence of the most common defects of horse's teeth, the influence of factors such as type of housing, work load, frequency of treatment on quality of horse teeth and dental health. Furthermore, I concentrated on the frequency of occurrence of canines with mares, influence of tooth quality on the nutritional state of horses, most often treated breed, sex and average age of treated horses. Last monitored features were horses manner during the entire treatment process. The data was statistically analyzed and described. I divided horses into 5 groups by the quality and condition of their teeth. We treated horses with average age 13,4 years. Most treated horses were Czech warmbloods and sex was the most represented by geldings. Teeth in good quality wre found in overwhelming majority of monitored horse, preferably the horses stabled in boxes. Most horses have been treated their teeth by grinding regalularly every year. The horses were optimum nutritional condition, regardless of the quality and condition of the teeth. The most frequent defect of equine teeth was the presence of wolf teeth and creating dental hooks. Data in bibliography concerning frequency of occurence of canines with monitored mares were verifed and mostly the whole process of treatment went off without any problems.
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Choroby a vady vín, jejich prevence a odstranění
Procházková, Kateřina
This thesis deals with the health of the wine. The main theme is the most prevalent diseases and defects of wine. That may have been created since the very beginning in the vineyard and then in the manufacturing process of the wine. Defects are formed by chemical and physical influences and vice versa cause disease microorganisms. Thus damaged wines are characterized by adverse sensory perceptions and become inedible. For any defects or disease describes the general description, causes, prevention, and if there is damage described possible treatment, although in all cases it is not possible.
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Dealing with complaints according to consumer contracts
DRBOHLAVOVÁ, Magdaléna
A consumer is not educated enough when it comes to the question of protecting his/her rights and he gathers information at random and according to his own needs. Only a minimum of consumers is informed about state institutions or citizens associations that cover this area. Also a minimum of consumer would turn to one of the state institutions or associations in case of an unsuccessful complain. More than a half of consumers claim not to be sufficiently informed about the return policy of the particular shop, but on the other hand a larger part of consumers is not interested in the return policy at all. Consumers mostly complain about goods with value higher than 1000 CZK, so more valuable things. They don?t bother with complain about goods with lower value e.g. chemist?s goods or groceries. Most of the time the complaint is dealt by repairing the good, followed by replacing it and in the last place is price reduction. Majority of small as well as big shops does not offer lending of similar product for the time of dealing with the complaint. Almost every one of the respondents welcomes a notice regarding the early handling of the complaint. In case of an unsatisfied result of the complaint the consumer tries to communicate with the seller further more. The same procedure is with the small and big sellers. The consumers almost do not look for the help with the state institutions or citizens associations although these institutions are willing to help and communicate with consumers.
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Create a project "Health Day" for people with disability.
KOPTÍKOVÁ, Pavla
Theoretical part deals with the theme of people with intellectual disabilities in general, then in more detail in connection with the interaction of applied physical activities. In the practical part of the intervention was designed movement program for the integration of persons with mental disabilities and people without disabilities, thanks to physical activities, carried out in the home care Empathy in Czech Budejovice. Based on the findings of the project was carried out confirmed the positive impact on the target group and also verified the feasibility of similar institutional facilities.
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Management quality - The customer view of a product audit
BUCHLOVIČOVÁ, Kateřina
This graduation theses deals with quality, quality control system, ISO rules and audit of product. Chosen firm is characterized in the practical part of the document, there is explanation of the implementation ISO rules in company. Then I occupy by creation of instruction: quality monitoring in the workroom. Other part of document deals with characteristic of monitored product parameters and using FMEA method. I get at product values of customer and I design methodics for finding customers satisfaction in the ending of document.
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Analysis of Claims in Renault Česká republika, Inc. and Proposals for Improvement
Oravcová, Lenka ; Plášková, Alena (advisor) ; Radoň, Tomáš (referee)
The aim of this diploma work is to analyse and evaluate claims in Renault Česká republika, Inc. by using the recommendations of quality management and by means of Pareto analysis as a quality control tool, and also to propose measures for reduction of causes of their emergence. In this work I review claims in Renault Česká republika, Inc. submitted in the years 2006, 2007 and first half of 2008. As a result and consequence of the analysis I propose solutions, which could help in making an effort to increase the satisfaction of both regular and prospective customers.
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