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Determination of sweetener substitute content in chewing gum
Profousová, Sylvie ; Nábělek, Jakub (referee) ; Diviš, Pavel (advisor)
The bachelor thesis deals with the simultaneous determination of selected sweeteners in chewing gum by high-performance liquid chromatography with ELSD detection. The theoretical part is devoted to the characterization of carbohydrates and their effect on human health, classification, characterization of selected sweeteners and their use. Furthermore, a brief overview of analytical methods by which sweeteners can be determined is given. The experimental part focuses on the selection of a suitable chromatographic column for the simple identification of seven sweeteners (aspartame, acesulfame K, mannitol, maltitol, sucralose and xylitol) and the optimization of the mobile phase composition. It was found that it is not possible to determine all sweeteners by one universal method, however, using an Agilent Hi-Plex Ca column (300 x 7.7 mm) and the mobile phase of acetonitrile:water at 7:93 % v/v, it was possible to determine the concentration of (maltitol, mannitol, sorbitol, sucralose and xylitol). For the analysis of the individual sweeteners, different sample dilutions had to be used or the composition of the mobile phase had to be slightly changed. The concentration of artificial sweeteners in the chewing gum ranged from 0,35 mg/g (sucralose) to 508 mg/g (xylitol).
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Determination of sweetener substitute content in chewing gum
Profousová, Sylvie ; Nábělek, Jakub (referee) ; Diviš, Pavel (advisor)
The bachelor thesis deals with the simultaneous determination of selected sweeteners in chewing gum by high-performance liquid chromatography with ELSD detection. The theoretical part is devoted to the characterization of carbohydrates and their effect on human health, classification, characterization of selected sweeteners and their use. Furthermore, a brief overview of analytical methods by which sweeteners can be determined is given. The experimental part focuses on the selection of a suitable chromatographic column for the simple identification of seven sweeteners (aspartame, acesulfame K, mannitol, maltitol, sucralose and xylitol) and the optimization of the mobile phase composition. It was found that it is not possible to determine all sweeteners by one universal method, however, using an Agilent Hi-Plex Ca column (300 x 7.7 mm) and the mobile phase of acetonitrile:water at 7:93 % v/v, it was possible to determine the concentration of (maltitol, mannitol, sorbitol, sucralose and xylitol). For the analysis of the individual sweeteners, different sample dilutions had to be used or the composition of the mobile phase had to be slightly changed. The concentration of artificial sweeteners in the chewing gum ranged from 0,35 mg/g (sucralose) to 508 mg/g (xylitol).
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Abiotic Stress Adaptation in Plantago: mechanisms of tolerance
Dvořáková, Iveta ; Konrádová, Hana (advisor) ; Lhotáková, Zuzana (referee)
Plants are exposed to many adverse factors during their life cycles. Abiotic stresses are significantly limiting plant growth and development. Abiotic stress response mechanisms involve compatible solute synthesis (e.g. sugars, sugar alcohols and amino acids). The aim of this study was to characterise the responses of plants from Plantago genus to different abiotic stresses (drought, salinity, cold and stress combination). The complete plants grew under in vitro conditions. I compared morphological parameters, selected metabolic parameters (carbohydrates balance and proline accumulation) under optimal conditions and stress exposure. This study was focused on plants from genus Plantago, because they differ from each other in their tolerance to the salinity. Both, the glycophyte and the halophyte species are described within this genus. Plantains produce besides widespread soluble carbohydrates (sucrose, glucose, fructose) also sugar alcohol sorbitol, which has been reported as a significant component of the stress response. In addition, the reaction of plants to different carbon and energy sources was tested. More severe growth inhibition of the glycophyte Plantago lanceolata compared to the halophyte P. maritima was observed under salt treatment. Significant accumulation of sorbitol was observed...
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Abiotic Stress Adaptation in Plantago: mechanisms of tolerance
Dvořáková, Iveta ; Konrádová, Hana (advisor) ; Lhotáková, Zuzana (referee)
Plants are exposed to many adverse factors during their life cycles. Abiotic stresses are significantly limiting plant growth and development. Abiotic stress response mechanisms involve compatible solute synthesis (e.g. sugars, sugar alcohols and amino acids). The aim of this study was to characterise the responses of plants from Plantago genus to different abiotic stresses (drought, salinity, cold and stress combination). The complete plants grew under in vitro conditions. I compared morphological parameters, selected metabolic parameters (carbohydrates balance and proline accumulation) under optimal conditions and stress exposure. This study was focused on plants from genus Plantago, because they differ from each other in their tolerance to the salinity. Both, the glycophyte and the halophyte species are described within this genus. Plantains produce besides widespread soluble carbohydrates (sucrose, glucose, fructose) also sugar alcohol sorbitol, which has been reported as a significant component of the stress response. In addition, the reaction of plants to different carbon and energy sources was tested. More severe growth inhibition of the glycophyte Plantago lanceolata compared to the halophyte P. maritima was observed under salt treatment. Significant accumulation of sorbitol was observed...
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Sorbitol role in abiotic stress response
Dvořáková, Iveta ; Konrádová, Hana (advisor) ; Janská, Anna (referee)
Many adverse factors affect plants during their life cycle. This bachelor thesis is focused on the influence of abiotic stress on plants. Attention is paid to drought and salinity stresses which are the main causes of osmotic stress, and to the mechanisms which help plants to cope with these adverse factors. Common reaction of plants to osmotic stress is synthesis and accumulation of substances which contribute to keeping cell integrity. These substances are called compatible solutes. This thesis is focused on sorbitol - sugar alcohol belonging to this group of substances. In plants that synthesize sorbitol naturally, it provides advantage under exposure to abiotic stresses as it serves as an osmoticum and/or an osmoprotectant and reduces oxidative stresses. Finally, based on the knowledge about participation of sugar alcohols in the stress reactions, modifications of plant metabolisms potentially increasing stress tolerance are discussed. Powered by TCPDF (www.tcpdf.org)
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Effect of used sweeteners on sensory properties of fruit jams
PIHLÍK, Pavel
This thesis deals with the sorting and use of sweeteners in the production of fruit spreads. The theoretical part focuses on the sorting of sweetening agents and their classification. Furthermore, it presents procedures of production of fruit spreads and their assortment. The main goal is to compare sensory attributes of jams that I produced according to an assigned recipe, which is described in the practical part of this thesis. These jams were made from regional fruits (strawberries, apricots, sour-cherries) and sweetened with both natural (sucrose, sorbitol, Steviol glycosides) and artificial (sucralose) sweetening agents. The control group of this research were the students and employees of the University of South Bohemia in České Budějovice in the age of 24-60 years. The evaluators filled in a sequence test protocol and a questionnaire for consumers. The results of the sensory analysis were processed into tables and graphs with the aid of statistical methods.
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Does the synthesis of sugar alcohols represent a general mechanism of plant stress response?
Peldřimovská, Jitka ; Lipavská, Helena (advisor) ; Zelenková, Sylva (referee)
Plants cope with adverse environmental conditions with broad variety of defence mechanisms. One of them is the accumulation of compatible solutes, e.g. carbohydrates including sugar alcohols. The compatible solutes are involved in osmotic adjustment, scavenging of reactive oxygen species and they can protect macromolecules and cell membranes by simulation of water envelopes. The sugar alcohols appear in a large range of plants where they serve as primary products of photosynthesis and are involved in long distance transport of C and energy storage. Homologues of the enzymes of polyol metabolism, however, have been recently found also in the plant species that do not use sugar alcohols for fulfilling of above mentioned basic functions of carbohydrate metabolism and where their role remains elusive. It is well known that some plants are able to switch between different carbohydrates in response to different stresses, and some produce polyols only at a certain stage of development. It is therefore question of further studies, whether the polyols cannot be observed in other plants under specific stress conditions and in certain developmental stages as a part of stress response. The aim of this Bachelor thesis is to summarize knowledge of mannitol and sorbitol roles, and especially their involvement in...
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