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Improving the production process after implementation new technology
Drápelová, Markéta ; Bartošek, Vladimír (referee) ; Juřica, Pavel (advisor)
This bachelor thesis deals with the improvement of the production process after the introduction of a new technology so that the improvement would be carried out by the appropriate design after the analysis of the actual state of the selected process. The work is done for the company NOMINAL CZ OBCHODNÍ, s. r. o., which is engaged in the production of healthy food. The first part of the thesis defines the theoretical bases that were key to the creation of the analytical part. It is more closely devoted to the identification and specification of problems, which are then solved in the design part, which recommends the company to take certain measures. These measures are then evaluated qualitatively and quantitatively.
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Production preparation in business model
Čermáková, Lucie ; Videcká, Zdeňka (referee) ; Juřica, Pavel (advisor)
This master thesis deals with the design of technological preparation of production and product manufacturing together with the design of a model company established in the premises of the LAPROCO business process management laboratory. This model enterprise is intended to support the teaching of the Bachelor's degree programme in Process Management. The analysis describes the laboratory including its equipment and the curriculum and its content. The design part then deals with the outline of the model enterprise and its activities.
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Improving the production process
Sušeň, Martin ; Machačová, Simona (referee) ; Juřica, Pavel (advisor)
This bachelor thesis is focused on business processes, where the aim is to propose improvements to the production processes in the manufacture of a cylindrical rotor, in order to increase productivity and reduce costs. The thesis is carried out in Innomotics Ltd. The theoretical part defines and describes the basic concepts related to the process and its possible analyses. The analytical part is then used to introduce the company and their processes, but is primarily concerned with mapping the production process, focusing mainly on material flow, productivity at each site and transport between sites. Based on the analyses, proposals are then made that aim to improve the entire production process. Finally, the overall benefits of this proposal for the company and its financial cost are also evaluated.
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The Order Processing in The Selected Company
Urban, Dalibor ; Petříček, Aleš (referee) ; Milichovský, František (advisor)
The bachelor thesis deals with the course of the contract in the selected company PRAVAN, spol. s.r.o. On the basis of the information obtained, it describes its current situation, from the receipt of the order, through the entire production process, to the final dispatch of the finished product. The aim of the bachelor's thesis is to propose corrective measures that will lead to optimization of the order process in the company and minimization of delays in contract deadlines.
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Design To Order solution for the retrofit of a low-voltage switchboard
Zezůlka, Matyáš ; Záhejský, Petr (referee) ; Juřica, Pavel (advisor)
This thesis focuses on the issue of retrofitting low-voltage switchgear. The ELSE unit of ABB s.r.o. decided to implement a new approach to switchgear retrofitting in order to optimize the existing process and thus reduce internal costs. The author of the thesis analyzed the current state of processes and costs associated with retrofitting and proposed a new form of this service, which led to the optimization of costs associated with retrofitting low-voltage switchgear.
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Design of production technology of an aluminum alloy flange
Vrbka, Tomáš ; Chladil, Josef (referee) ; Sliwková, Petra (advisor)
This bachelor's thesis aims to create a technological procedure for producing a flange, including subsequent instructions and select suitable tools, gauges, and machine parameters necessary for its production. One piece of flange was produced. The material of the flange is aluminium alloy EN AW-2017A. The flange is part of the diesel pump and has the priority function of sealing and guiding the pump camshaft. The flange was produced on a one machine DMG Mori CLX 450 universal CNC lathe on one clamping. To verify the functionality of the design, a 3D model of the flange was first created and printed. A technological procedure for producing the component was made, and a CNC program was created for the machine. Subsequently, the actual production of the part was carried out. For production, a rod with a diameter of 80 mm was used and fed to a length of 40 mm. Turning technology was used for machine the face, grooves, outer and inner contours. Milling was used for the recesses for the bolts and drilling was used for the holes. Iscar tools were selected for turning, and Hoffmann Group tools were chosen for milling and drilling. After production, the important dimensions were measured by using Mitutoyo and Bowers gauges and a Mahr roughness gauge.
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Design of bench drill
Štěrba, Jakub ; Marek, Tomáš (referee) ; Pavlík, Jan (advisor)
The aim of the work is a bench drill structural design. The first part describes drilling machine categories, compares some of drill press machines available on the market and lists main flaws of most drilling machines on the market. In the second part the basic concept is selected and the actual design of the individual components of the drill is performed. The third part contains selected strength and kinematic calculations. In the last part, the final model of the machine is presented, and the current production progress is discussed.
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Industrial Bakery Brno
Dobrovičová, Daniela ; Suchánek, Petr (referee) ; Nový, Alois (advisor)
The topic of the bachelor's thesis is the design of the Industrial Bakery in Brno for the company Herold. The work is based on an architectural study that was processed within the subject BGA036 Studio of architectural creation 5 in the 6th semester of the bachelor's study program. The construction is intended on the territory of brownfield no. 502 near the street Švédské valy in the Brno-Černovice district and is located in the southeastern part. Brownfield is intended for development by production, and therefore the possibility of construction of other industrial buildings is respected when situating the object. The location of the bakery also respects the surrounding existing buildings. The building itself is designed as a mass with a uniform height and is divided into two main units - administration and production. Administration is in the foreground and follows access communication to the building, while the dominant production part smoothly transitions to the rear part of the treated area, where there is also a handling yard with a parking lot hidden behind the building. The administrative part consists of two floors, while the lower one contains facilities for production employees and the upper one houses the administrative offices. The production part consists of warehouses, production itself, shipping and associated premises of the background. From the exterior, the masses of administration and production are distinguished by the type of facade and its structure. The production part is covered with sandwich panels and transillumination panels, which are laid in a vertical direction to suppress the horizontality resulting from the large area of production. On the contrary, in the administration, a forward screening system consisting of horizontal aluminum slats is used as a contrasting element.
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Biblioverse – Multifunctional building with library
Mikulová, Veronika ; Kaftan, Martin (referee) ; Bykov, Oleksii (advisor)
The bachelor thesis deals with the design of a multifunctional building with a library in Brno on the corner of Štefánikova and Dřevařská streets. The main part of the building are the workshops, which accompany the visitor through the whole process of book creation, from paper making, through printing to book binding. The whole process of book creation is rounded off by the library, which houses a collection of books and other craft products created in these workshops. Nowadays, the library often becomes a cultural institution with a very broad focus, and the status of books sometimes takes a back seat. The aim of this work is not to criticize the current direction of these institutions and their interest in evolving with the times, but to try to highlight the book as a timeless and irreplaceable medium. The book is therefore seen as a medium that, in addition to its content value, also has the value of a physical arts and crafts object.
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Víchov cider house and cannery
Gulárová, Aneta ; Muroň, Ivo (referee) ; Ležatka, Lukáš (advisor)
This bachelor thesis deals with a new building primarily used for production and storage and secondarily for administrative space. The building is designed in the area of Tachov in the Víchov part of the town of Černošín in the Pilsen region. Access to the land is from the south side of the main road 230 in the direction from Stříbro to Černošín and the second access is from the west side of the dirt road through the village Víchov (the road is currently unused). Both roads are connected by a newly designed road within the plot. The majority of the newly proposed road is used for the supply and removal of goods. The whole concept is designed with respect to the local conditions and referring to the character of the area and also to the investor's requirements. Due to the scale of the village, the height of the building is adapted. The structure of the building is made up of a wall bearing system, where in the part of the administration and warehouses carries a gable roof, which consists of wooden glued trusses. The roof sheathing is made of corrugated metal sheet, which also forms part of the facade. The external façade is made up of timber cladding and cladding made of folded sheet metal. A separate logo was also designed for the building as part of the study, which is located on the front façade of the office building. The proposed building SO.01 will be used as an administrative building for the employees of the cooperage and cannery, who are also part of the production but also administration and management. The building also includes dining facilities for all employees, locker rooms and offices, as well as a showroom for visitors and meeting space for any business meetings of the owner. The building also serves as a representative object of the entire proposal. In the proposed building SO.02 will be located exclusively production or waste warehouse, or warehouse of unprocessed fruit. Dry storage and product storage is not part of the project.
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