National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
health benefits of the intermittent fasting
BRABCOVÁ, Simona
This bachelor thesis focuses on the issue of intermittent fasting and its impact on human health. The thesis is conceived as literary research. It presents various forms of intermittent fasting and their influence on physiological processes in the body and on specific diseases. Furthermore, this bachelor thesis focuses on negative side effects. The main aim of the thesis is to present the findings in a comprehensive form. The content of the thesis emerges mainly from foreign literature, articles and studies dealing with the issue. The work presents intermittent fasting as an alternative approach to eating with the potential to cure various diseases. It also discusses the advantages and disadvantages of other eating styles, such as a caloric restriction diet.
Remission of type 2 diabetes in patients on various dietary regimens
Kábelová, Adéla ; Krejčí, Hana (advisor) ; Šeda, Ondřej (referee)
Type 2 diabetes mellitus (T2D) is a highly prevalent metabolic disorder linked with the development of specific complications and comorbidities that negatively affect life quality and greatly increase the risk of an early death. The main goal of T2D treatment, which in common clinical practice comprises lifestyle changes and pharmacotherapy, is to delay onset of these complications. Evidence from many recent studies shows the ability of some interventional methods to induce remission of T2D, meaning a major improvement or complete disappearance of T2D symptoms. Besides bariatric surgery procedures, some dietary regimens such as low-energy diet, low-carbohydrate diet and intermittent fasting, can also lead to T2D remission. Attributes of these dietary regimens, especially their effect in T2D treatment, is summarized in the theoretical part of this theses. The aim of the practical part of this thesis was to assess the effect of the dietary regimens mentioned above on morphometric and biochemical parameters associated with T2D by clinical and survey research. In most of the subjects with T2D, the individual dietary regimens, more precisely low-energy diet and low-carbohydrate diet, decreased body weight, where the weight loss induced by low-carbohydrate diet was caused by major decrease in the amount...

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