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The facilities
Kopecký, Tomáš ; Pilný, Ondřej (referee) ; Berková, Petra (advisor)
This diploma thesis presents processing of the design documentation for public service building. The scope of this work is in accordance with ordinance 499/2006 and latter amended 62/2013. There is a small brewery in the building, as well as a pub, tourist apartments and the owner's flat. Building is situated in Vranová, Blansko district. It is a three-story building without basement, roofed with flat and mono-pitched roofs. The ground floor consists of a pub, a brewery and a communication wing dividing the building in the middle. The second floor consists of hostel type tourist apartments with shared facilities. The third floor belongs exclusively to the owner of the building who has an apartment there. The building is bricked, complemented by an external thermal insulation composite system (ETICS). Floor structure consists of SPIROLL panels. Design documentation was developed in AutoCAD software.
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Regular Guests in Contemporaryr Pub Cultur
Kroufek, Marek ; Grygar, Jakub (advisor) ; Kotík, Michal (referee)
Štamgastenství v současné kultuře hospod Autor práce: Marek Kroufek Vedoucí práce: Mgr. Jakub Grygar, PhD. Abstract This bachelor thesis concerns on 'the practice of being a pub regular' ("štamgastenství") as a particular cultural phenomenon and its role in contemporary pub culture. It summarises the evolution of pubs in the Czech context and explains a symbolical meaning of the place of pub in the construction of a Czech national identity. The thesis looks at pub as a public space from the perspective of the concept of the third place of an American urban sociologist Ray Oldenburg according to which for one's healthy functioning in society it is important to have got, beside of a home and a workplace, also the third place, a neutral ground, where one can experience informal public life. As claimed by this approach, the existence of the third places is crucial for an establishment of local community and cultivation of civil society. This thesis focuses on pub regulars as the group that makes the third place in the form of a pub alive and keeps it as such. The practical part of the thesis engages in a qualitative research using a method of ethnography on two selected Prague pubs in order to find out whether there is still a space for 'the practice of being a pub regular' in contemporary pub culture and how...
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"Pub behavior" of college students: specific rituals of visits and selection
Hromada, Jan ; Volek, Martin (advisor) ; Kotík, Michal (referee)
Topic of the bachelor's thesis is meaning of pubs as a ritual activity for crating social identity of small groups of college students visiting the pub regularly. Thesis is trying to find out rules of creating integrity of groups in pub environment as traditional social institution. Work is based on social identification theory. General inductive approach was used for analysis on data gathered by half-structured interviews with young people, largely college students, who belongs to stable groups visiting a pub. The result was the pub seen as a place universally capable of group integration. Its meaning is distinguished for two types of groups. Differences are made by different ways of creating groups and their common characteristics. Two types are distinguished based on their voluntary and unvoluntary common group characteristics. Differences of groups are also in openness, conflict vulnerability and the way of keeping group cohesion. Pub institution is described in ways important for groups, importance of social identity and how it can be seen in groups as mutual relationship of identity blending, creating their own relations with common activities, which are ritualized same as the visit of a pub.
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Pub and Social Identification in Groups of College Students
Hromada, Jan ; Tuček, Milan (advisor) ; Kotík, Michal (referee)
Bachelor's thesis is about meaning of pubs as a group and ritualized activity for creating social identity of small groups of college students visiting the pub regularly. Thesis is trying to find out rules of creating integrity of groups in pub environment as traditional social institution. Work is based on social identification theory. General inductive approach was used for analysis on data gathered by half-structured interviews with young people, largely college students, who belongs to stable groups visiting a pub. The result was the pub seen as a place universally capable of group integration and able to build and keep group identities. Pub's meaning for identity creation is distinguished for two types of groups. Differences are made by different ways of creating groups and their common characteristics. Two types are distinguished based on their voluntary and unvoluntary common group characteristics. Differences of groups are also in openness, conflict vulnerability and the way of keeping group cohesion. Pub institution is described in ways important for groups, importance of social identity and how it can be seen in groups as mutual relationship of identity blending, creating their own relations with common activities, which are developed as cohesion improving tools.
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Everyday life in Moruš
Martínková, Tereza ; Kandert, Josef (advisor) ; Kotík, Michal (referee)
Thesis "Everyday life in Moruš" deals with everyday life in a small border village on the edge of the Bohemian Forest (Český les). The main focus is on gainful and ennobling brigades in the village and events associated with them. Included is a volunteer fire department, fire teachers' lounge/ pub, carnival entertainment, children's day and maypole. Thesis is based on the literature about anthropological and ethnographic research dealing with everyday life and dividing population on "old-timers" and "newcomers" as it is in theory of Norbert Elias. The practical part is based on qualitative research, complemented by ethnographic methods. Research is using participant observation and semi-structured interviews, which are the ground for the analysis of connections between activities and also influence of participation or non-participation on the perception of individuals given by other villagers. At the same time, the study is posing a question whether there is some importance in being active during social and cultural events, which would project to the life of the villagers. Whether they are somehow stigmatized and judged by other villagers for their absence.
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"I am not a looser that lives only in this bup" Bar Etnography.
Mazáková, Tereza ; Zandlová, Markéta (advisor) ; Halbich, Marek (referee)
Title: 'I'm not a looser that lives only in this pub.' Bar ethnography Keywords: bar, alcohol, meaning, guests, norms, students, ambivalence. Abstract: Goals: to understand the meaning of bar visits and activities that take place in bars. Method: Qualitative research using the methods of participatory observations and semi- structured interviews. Conclusions: A bar is common place in which people choose to spend their free time. It is thought of as a place full of fun, consumption, and social interaction. It forms an important part of free time activities. Alternative free time activities are commonly connected to boredom and loneliness especially by individuals without stable social circles outside of bars. Evenings in bars tend to be stereotypical, especially for frequent visitors. The stereotypical environment is a source of much ambivalence. It carries many positive effects (such as stability, certainty, security, anticipation, and known environment) but can be also perceived negatively (boredom, stagnation). A bar is in the Czech cultural context regarded as an ordinary part of life of people maturing to adulthood. Feelings of inappropriateness can arise in case of a long transition to adulthood. This increases the range of ambivalences towards the bar environment as well as towards the activities...
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Business Plan - English Style Pub
Weiss, Petr ; Pleva, Michael (referee) ; Veselý, Josef (advisor)
This diploma thesis deals with the business plan for the establishment of a new non-smoking pubs. The first part outlines the theoretical bases on which processing is practical. The resulting business plan in the practical part, based on the overall analysis of the market, in terms of both potential customers and existing competition. The conclusion will assess the viability and feasibility of the project.
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