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Influence of Storage Conditions on Metabolic Profile of Apples
Duroňová, Kateřina ; Vávrová, Milada (referee) ; Kráčmar, Stanislav (referee) ; Márová, Ivana (advisor)
The goal of presented dissertation has been complex analysis of changes in content of fatty acids, enzymatic and low-molecular antioxidants in apples and related evaluation of perception of originators of storage diseases for apples stored in various conditions. Main part of the work has been dedicated to study of the impact of storage of apples in modified atmosphere with reduced amount of oxygen and in reference “normal” atmosphere for six months. Next part of the work has been dedicated to study how apple storage in common, consumer affordable, conditions (storage in a cellar, in a refrigerator, and in room temperature) affects content of low-molecular antioxidants. For testing has been selected apple kinds Jonagored, Golden Delicious, Idared, Šampion, and Granny Smith. Within the scope of this work has been optimized the method for determination of fatty acids in plant material with higher content of wax. The measured values imply the apples are valuable source of many important nutrition substances like vitamins, provitamins and antioxidants. During the storage process these substances exhibit considerable protective function. Long-term storage, mainly in the atmosphere with reduced amount of oxygen (FAN), enables preservation of majority of these important nutrition substances depending on the kind of apple and conditions of storage. Freezing process is conservative to apples (mainly in the presence of protective substances), while in the process of drying the values of all monitored antioxidants decrease depending on temperature and conditions of drying. Upon the choice of the storage method one must consider nutrition, sensoric characteristic and consumer demands.
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Analysis of the rheological properties of vegetable oils and their components
Divílek, Petr ; Rozsívalová, Zdenka (referee) ; Frk, Martin (advisor)
This Master’s thesis is dealing with theoretical analysis of vegetable, mineral oils and synthetic fluids, and with measuring of density and viscosity of selected samples of electric insulating fluids. The main part of the thesis is focused on vegetable oils and their elements called fatty acids. Those are more detail described in separate capitols. In those capitols is described their utilization in engineering practice with focus on energetics, where vegetable oils are used in larger scale. In experimental part of the work is measurement of density and dynamic viscosity. Viscosity was measured on two different machines, first the Hoppler viscometer and on vibrating viscometer. Results of these measurement are evaluated in tables and graphs.
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Determination of lipids and fatty acid profile in a barley caryopsis
Cvrková, Jana ; Vítová, Eva (referee) ; Svoboda, Zdeněk (advisor)
The diploma thesis deals with the determination of lipids and fatty acid profile in a barley caryopsis.(Hordeum vulgare). The theoretical part describes the synthesis of fatty acids and their degradation in plant material, secondly, it described the possibilities of lipid extraction and their determination and the possibilities of determination of fatty acids. In the experimental part method of lipid extraction on automated extractor Fex ®IKA and determination of fatty acids by GC-FID were optimized. For analysis of fatty acids two capillary columns SLB-IL 100 and Supelcowax were compared. Twenty varieties of barley from the year 2008 and twenty varieties from the year 2009 were compared based on the content of lipids and the representation of fatty acids in a barley caryopsis. The diploma thesis was realized in the Research Institute of Brewing and Malting, Plc. in Brno.
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Effect of addition of microbial or vegetable oil on the efficiency of cosmetic products
Kovářová, Karolína ; Hoová, Julie (referee) ; Němcová, Andrea (advisor)
This thesis focuses on the influence of the fatty acid profile and the concentration of active substances on the abilities to hydrate and to absorb into the skin of cosmetic emulsions. Coconut and macadamia oil, which are common cosmetic ingredients, were used as vegetable active ingredients. The last active ingredient used was the microbial oil, which was prepared as part of this work. Four strains of oleaginous yeast Metschnikowia were tested for the overproduction of microbial lipids in various culture media. Based on the results of gas chromatography, the yeast strain Metschnikowia pulcherrima (149) was selected. The chosen culture medium contained apple cider as a carbon source and had a 10 % sodium chloride content, inducing osmotic stress. Cosmetic emulsions with different concentrations of active ingredients were prepared. These emulsions were tested by sensory analysis. After application, the skin was analyzed with a skin camera that measured desquamation and sebum. The degree of desquamation is directly related to skin hydration and the level of sebum reflects the ability of the emulsion to be absorbed into the skin. It was found that if the user is not used to applying hydrating cosmetic emulsions regularly, but only solves the immediate problem of dry skin, it is advantageous to use an emulsion with an active ingredient content of 5.0 % or more. However, commercially available hydrating creams typically contain effective vegetable oils in lower concentrations. Furthermore, it was found that microbial oil could be a very interesting cosmetic ingredient.
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Určení a kvantifikace mastných kyselin ve vybraných rybích produktech
ONDROUCH, Petr
Determination and quantification of fatty acids in chosen fish products This study is dealing with fatty acids, their nutritional value for human health and the prevention of cardiovascular and other civilization diseases. We introduced catfish Clarias gariepinus biology and importance for the aquaculture and also as a candidate for a valuable source of n-3 PUFAS. The chemical-analytical approach was used to determine content of fatty acids in chosen meat products from mentioned extraordinary fish. Extraction of lipids, derivatization of fatty acids and gas chromatography (GC FID) were performed. Furthermore, the meat products from the Clarias gariepinus were compared with classical pork products - sausages. The results showed that fish products seem to be a valuable source of docosahexaenoic and eicosapentaenoic acid, the "classical" sausages, on the contrary, contain none of the desired fatty acids. Additionally, the fish products are designed as sausages and therefore resemble the "classical" ones which could be attractive even for the conservative consumers. Consumption of fish products will lead to elevation of daily intake of n-3 PUFAs and thus positively influence the common health by preventing cardiovascular and other civilisation diseases.
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Lipid composition of biological membranes and life-histories in songbirds
Šimonová, Kateřina ; Tomášek, Oldřich (advisor) ; Sam, Kateřina (referee)
Differences in the composition of cell membranes are considered to be the physiological mechanism responsible for different metabolic rates, life span and consequently, different life-histories. The membrane pacemaker theory suggests that higher membrane unsaturation may be an important factor responsible for higher metabolic rate and shorter life span of organisms. The alternative hypothesis, on the other hand, assumes that membranes can function as structural antioxidants, and thus that higher membrane unsaturation may be associated with longer life span. The aim of this work was to test how changes in the fatty acid composition of membranes depends on body size, latitude and altitude, within which different life-histories and metabolic rate were observed. Temperate and tropical lowland songbird species were chosen for the models testing the effect of latitude, and only tropical species of songbirds were chosen for the models testing the effect of altitude. Part of the work was molecular sex determination. Using gas chromatography and mass spectrometry, the amount of individual fatty acids contained in red blood cell phospholipids was obtained from blood samples. The results showed that the composition of the membranes in most cases correlates with body size, which also correlates with almost all...
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Lipid composition of biological membranes and life-histories in songbirds
Šimonová, Kateřina ; Tomášek, Oldřich (advisor) ; Sam, Kateřina (referee)
Differences in the composition of cell membranes are considered to be the physiological mechanism responsible for different metabolic rates, life span and consequently, different life-histories. The membrane pacemaker theory suggests that higher membrane unsaturation may be an important factor responsible for higher metabolic rate and shorter life span of organisms. The alternative hypothesis, on the other hand, assumes that membranes can function as structural antioxidants, and thus that higher membrane unsaturation may be associated with longer life span. The aim of this work was to test how changes in the fatty acid composition of membranes depends on body size, latitude and altitude, within which different life-histories and metabolic rate were observed. Temperate and tropical lowland songbird species were chosen for the models testing the effect of latitude, and only tropical species of songbirds were chosen for the models testing the effect of altitude. Part of the work was molecular sex determination. Using gas chromatography and mass spectrometry, the amount of individual fatty acids contained in red blood cell phospholipids was obtained from blood samples. The results showed that the composition of the membranes in most cases correlates with body size, which also correlates with almost all...
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Surface ozone as a factor of oxidative stress in mountain forests.
Bendáková, Hana ; Hůnová, Iva (advisor) ; Matoušková, Leona (referee)
This study presents mountain forest Norway spruce (Picea abies) injured by surface ozone and oxidative stress. Norway spruce is not a sensitive species but it is the most representative tree in our country and this is the reason to pay attention on its injury. Study was connected to the ozone measurement by CHMI in Jizerske mountains. Aim of our study was to find influence of surface ozone on the forest and show correlation between ozone concentrations, altitude and Norway spruce injury. Ozone concentrations are growing with the altitude. Increasing percentage of injury with growing concentrations and altitude was expected. Needles were collected at the altitude 750-1100 meters. Collected needle years were 2006, 2007 and 2009. The 2009 year was not evaluated because no symptoms were found. Injury was observed on the maroscopical, microscopical and biochemical level. Visual injury was assessed by percentage of injured needle surface by chlorosis and necrosis. Microscopical analysis studied injury on cross and longitudinal sections of needles. On the longitudinal sections were visible typically bone-cells. These cells have lost its shape by ozone stress and were narrowed in its width. Bone-cells were best visible near the stomata. Four symptoms were observed on the cross sections: tannin...
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Influence of Storage Conditions on Metabolic Profile of Apples
Duroňová, Kateřina ; Vávrová, Milada (referee) ; Kráčmar, Stanislav (referee) ; Márová, Ivana (advisor)
The goal of presented dissertation has been complex analysis of changes in content of fatty acids, enzymatic and low-molecular antioxidants in apples and related evaluation of perception of originators of storage diseases for apples stored in various conditions. Main part of the work has been dedicated to study of the impact of storage of apples in modified atmosphere with reduced amount of oxygen and in reference “normal” atmosphere for six months. Next part of the work has been dedicated to study how apple storage in common, consumer affordable, conditions (storage in a cellar, in a refrigerator, and in room temperature) affects content of low-molecular antioxidants. For testing has been selected apple kinds Jonagored, Golden Delicious, Idared, Šampion, and Granny Smith. Within the scope of this work has been optimized the method for determination of fatty acids in plant material with higher content of wax. The measured values imply the apples are valuable source of many important nutrition substances like vitamins, provitamins and antioxidants. During the storage process these substances exhibit considerable protective function. Long-term storage, mainly in the atmosphere with reduced amount of oxygen (FAN), enables preservation of majority of these important nutrition substances depending on the kind of apple and conditions of storage. Freezing process is conservative to apples (mainly in the presence of protective substances), while in the process of drying the values of all monitored antioxidants decrease depending on temperature and conditions of drying. Upon the choice of the storage method one must consider nutrition, sensoric characteristic and consumer demands.
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Analysis of the rheological properties of vegetable oils and their components
Divílek, Petr ; Rozsívalová, Zdenka (referee) ; Frk, Martin (advisor)
This Master’s thesis is dealing with theoretical analysis of vegetable, mineral oils and synthetic fluids, and with measuring of density and viscosity of selected samples of electric insulating fluids. The main part of the thesis is focused on vegetable oils and their elements called fatty acids. Those are more detail described in separate capitols. In those capitols is described their utilization in engineering practice with focus on energetics, where vegetable oils are used in larger scale. In experimental part of the work is measurement of density and dynamic viscosity. Viscosity was measured on two different machines, first the Hoppler viscometer and on vibrating viscometer. Results of these measurement are evaluated in tables and graphs.
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