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Application Data Extraction from Network Protocols
Januš, Filip ; Jeřábek, Kamil (referee) ; Holkovič, Martin (advisor)
This thesis is focused on design and implementation of tool for data extraction from captured network communication. The theoretical part deal with particular network protocols, its behavior, defines keywords and apprises with used tools. Second part is focused on design and implementation of extraction tool, design of declaration language for description of protocols. In the extractor are included third-party tools for analysis particular packets and reconstruction network flows. These tools together with designed declarative language are used due to requirement on easy extendability of designed tool. The end of this thesis is dedicated functional and performance testing of implemented tool.
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Determination of content of organic compounds in biochar
Novotná, Martina ; Řezáčová, Veronika (referee) ; Mravcová, Ludmila (advisor)
Biochar is created during the pyrolysis of organic biomass. Once added into the soil, it can improve its features. Biochars made from sewage sludge have various compositions. It is because of the vast difference between entrance materials. Organic pollutants can be absorbed into its surface during the cooling proces sof pyrolysis. If released into the enviroment, these compounds can cause inhibition of plant growth, get into food chains and adversely affect living organisms. Organic pollutans are determined most often by GC/MS after organic solvent extraction.
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Influence of pH on Extraction of Matter from Biochar-Soil Complex
Jakubčeková, Kristína ; Enev, Vojtěch (referee) ; Kalina, Michal (advisor)
Biochar is one of the possible solutions to improve the soil fertility, therefore it is necessary to investigate both its composition and the impact on the soil under various conditions. The aim of this bachelor thesis is to focus on the description of the influence of pH on the amount and type of substances (molecules, ions) that are leached from the biochar into the soil and thus consequently influence its properties. As a soil model it was chosen cambisol which is the most widespread soil in the Czech Republic. The selected pH values have been defined in such a way to cover the pH range that is common for various soil types in natural conditions. In the experimental part of this thesis the extracts from the used sample of biochar and soil were characterized first. These characteristics obtained in this way were subsequently compared with the data obtained for the biochar-soil complex extracts that was obtained after a defined period of cultivation of the mixture. For the characterization of extracts the basic physico-chemical methods (pH, conductivity, elemental and thermogravimetric analysis, UV-VIS) and also the analysis of leached ions and molecules by means of ICP/OES, GC-MS were used. Evaluated experimental data show that under the condition of cultivation experiments, the influence of biochar was observed only on the basic physico-chemical characteristics of the soil (mainly pH). On the other hand, there was no significant tendency of the impact of biochar on the representation of selected elements and on the content of organic matter in the soil. Long-term biochar-soil cultivation experiments could be a suitable solution.
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Aronia as a raw material for cosmetic production
Palkovská, Kateřina ; Sýkora, Michal (referee) ; Zemanová, Jana (advisor)
This bachelor thesis deals with extraction of polyphenols from fruits and leaves of aronia and consequent use of obtained extract in cosmetic production. In the theoretical part are information about the origin of the aronia, the botanical characteristics of Aronia Melanocarpa and about its utilization. Furthermore, the chemical composition of the plant material of the aronia is described, which is also common for fruits. At the end of the theoretical part are described extraction and separation techniques, methods of determination of total polyphenolic compounds and brief characteristics of the material safety data sheet. The experimental part describes the optimization of the prepared extract so that the extract contains as many polyphenolic compounds as possible. 50% ethanol at room temperature was shown to be optimal for leaf and fruit extraction, and the maceration time was found to have a significant effect on the polyphenolic compounds obtained. For the obtained optimized macerate, some chemical and physical properties such as pH, density, refractive index were determined for the purpose of producing a material safety data sheet and product specification. At the end of the experimental part were prepared cosmetic products with the addition of macerate from crushed aronia fruits.
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Developement and optimization of the method for the extraction of ferulic acid from wheat bran
Hubačová, Klára ; Štursa, Václav (referee) ; Pořízka, Jaromír (advisor)
Bachelor thesis is considering usage of wheat bran for an extraction of ferulic acid. Wheat bran is a large-scale by-product of milling industry which is produced during milling of cereals (wheat) into flour. This low-cost product is usually used as a livestock feed. An initiative is raised for some other potential applications, because too large quantity produced every year can not be consumed just as a feed. There is a significant amount of phenolic acids from which ferulic acid is the most abundant one. It was found out after examination of structure of the wheat bran. This acid is connected with polysaccharides of a cell wall. The alkaline hydrolysis was used to disrupt a linkage between ferulic acid and polysaccharides. Then ethanol was added to precipitate the polysaccharides and the mixture was filtered. The filtrate contains ferulic acid which has great health benefits such as anti-inflammatory, antioxidant, anti-carcinogenic, antimicrobial effect etc. It plays an important role as an agent against UV radiation in the cosmetic products.
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Separation of lipids from cell tissues
Kotland, Vojtěch ; Lacina,, Lubor (referee) ; Svěrák, Tomáš (advisor)
This master’s thesis is focused on lipid separation from tissue cells. Thesis is divided into theoretical and experimental part. In the theoretical part is summarized current knowledge about lipids, their properties and methods used to separate them from tissue cells. Those methods were compared and one of them was chosen to be used in the experimental part. Theoretical part is ended with reviews aimed towards the research in this area of chemistry. Experimental part describes factors affecting chosen method of lipid separation from tissue cells. The measurements were chosen so that they could be easily reproduced. Values for each factor were experimentally determined to increase the amount of fat separated. All factors were compared and based on their summarization the optimization for whole method was produced.
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Data Backup and Data Storage
Uhlíř, Petr ; Svoboda, Tomáš (referee) ; Kříž, Jiří (advisor)
This thesis aims to clarify developments in backup, recovery and long-term storage of data on a general level and in the specific project NDK. Further notes on global trends in this field and discusses the idea of long-term storage, storage system and life cycles of this repository. Marginal manner the standardization used in this store.
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Problems of phenols in water
Tylichová, Petra ; Čáslavský, Josef (referee) ; Doležalová Weissmannová, Helena (advisor)
This bachelor`s thesis deals with the issue of phenols in the waters. The theoretical part summarises the information about the characteristics of the phenols, its use, appearance in the environment, and its effects on human health. There are described methods of determination these substance in the waters. The last chapter disserts on possible methods of eliminating the phenols from the aqueous environment with special attention paid to the adsorption method. Part of this thesis is also dedicated to the chlorinated phenols which originate from chlorination of the phenolic waters and which cause the sensory interferences of the waters. The experimental part of this thesis is dedicated to removing the phenol from a model water through the adsorption into a powdery active carbon Norit SA SUPER.
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Study of the occurrence of colistin in soil
Veldamonová, Aneta ; Zlámalová Gargošová, Helena (referee) ; Mravcová, Ludmila (advisor)
Colistin is a polypeptide antibiotic used as a "last resort" effective against Gram-negative bacteria. However, increase in its consumption in veterinary medicine in the last 30 years has led to the development of bacterial resistance even to colistin. The application of slurry to soil containing unmetabolized colistin and resistant bacteria poses a risk, because the resistance of bacteria to colistin can be further developed and spread to other components of the environment. Therefore, this work was focused on the creation and optimization of extraction and analytical methods for soil samples containing colistin. Colistin was detected by liquid chromatography in connection with mass spectrometry (HPLC/MS and UPLC/MS/MS). Many extraction solutions have been tested in connection with ultrasonic extraction and purification on various SPE columns, yet colistin has not been successfully extracted from the soil. Colistin was successfully detected only in the slurry extract. The reason why colistin was not detected in soil extracts could be the sorption of colistin on soil organic matter or the formation of complexes of colistin with humic substances.
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Determination of residues of the selected pesticide effective substances in wine using the GC/MS method
Ehrenbergerová, Martina ; Benešová, Karolína (referee) ; Mikulíková, Renata (advisor)
The grape is one of the oldest cultivated plants. It can be consumed as a fruit or it can be used as a raw material for making stews, juices or the cultivated drink – wine. Generations of wine-makers have been striving to improve both the cultivating conditions of vineyards and the quality of wine. Many harmful elements, such as herbivorous pests, diseases and storms are important factors that can have a negative impact on crop quality. To regulate the effects of these factors, an integrated protection system is used, incorporating agronomical measures, resistant varieties and a wide spectrum of pesticides. However, increasing the usage of pesticides brings certain dangers to both the production quality and the environment. This necessitates the monitoring of the negative effects, including the content of pesticide residues in the grapes. My thesis studies and experimentally assesses selected pesticide residues in certain wine samples.
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