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Evaluation of Quality of the Construction Site
Kramárová, Annamária ; Smital, Petr (referee) ; Tichý, Zdeněk (advisor)
The objective of my Bachelors project is to design improvements for directing and quality control of build structures.Methods for quality control are described in the theory part. Methods for quality control, analysis of the norm ČSN EN IS 9001:2009, product and build structure requirements are described in the theory part. In the practical part the analysis of directives for assessment, comparison of these directives with a concrete order and suggestions for improvements can be found.
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Differences in evaluation of the quality of interpretation
Pospíšilová, Lenka ; Čeňková, Ivana (advisor) ; Sládková, Miroslava (referee)
Our theoretical-empirical thesis is dedicated to differences in the evaluation of the quality of interpreting. In the theoretical part of our thesis we describe representative studies in aforementioned field and their conclusions. We use them as a basis for the hypothesis of our own research in which we suppose that the formal aspect of an intepreter's delivery will influence the overall evaluation of the quality of his rendering and will be perceived by the respondents as a more important criterion than the logical cohesion of the speech. In the empirical part of our thesis we describe the design and development of our experiment. In this experiment different groups of respondents evaluated nine videos of an interpreter's rendering conducted under specific parameters defined beforehand. Subsequently we evaluate conclusions of our basic and test research. We conclude our work with a partial confirmation of our initial hypothesis.
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Differences in evaluation of the quality of interpretation
Pospíšilová, Lenka ; Čeňková, Ivana (advisor) ; Sládková, Miroslava (referee)
Our theoretical-empirical thesis is dedicated to differences in the evaluation of the quality of interpreting. In the theoretical part of our thesis we describe representative studies in aforementioned field and their conclusions. We use them as a basis for the hypothesis of our own research in which we suppose that the formal aspect of an intepreter's delivery will influence the overall evaluation of the quality of his rendering and will be perceived by the respondents as a more important criterion than the logical cohesion of the speech. In the empirical part of our thesis we describe the design and development of our experiment. In this experiment different groups of respondents evaluated nine videos of an interpreter's rendering conducted under specific parameters defined beforehand. Subsequently we evaluate conclusions of our basic and test research. We conclude our work with a partial confirmation of our initial hypothesis.
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Evaluation of Quality of the Construction Site
Kramárová, Annamária ; Smital, Petr (referee) ; Tichý, Zdeněk (advisor)
The objective of my Bachelors project is to design improvements for directing and quality control of build structures.Methods for quality control are described in the theory part. Methods for quality control, analysis of the norm ČSN EN IS 9001:2009, product and build structure requirements are described in the theory part. In the practical part the analysis of directives for assessment, comparison of these directives with a concrete order and suggestions for improvements can be found.
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Varietal quality of malting barley
KADLECOVÁ, Helena
By purchasing malting barley the quality is evaluated according to standards, techniques, laboratory methods and qualitative indicators, which are set by norm. Evaluation of quality of barleycorn as a material for producing malt is used for setting the price, observing changes of the quality during storing etc. There were evaluated qualitative indicators of 13 sorts of malting barley, which were bought by company ZZN Pelhřimov between 2010-2014 from farmers, agricaltural cooperatives and companies and also self-employed farmers from the region Vysočina. These sorts were represented by different number of samples in connection with bought-up amount and number of supplies of each sort. Weighted averages were counted from results. Average figures of results of analysis were compared with the national average. Research institute of brewer´s and orchardist a.s. in Brno deals with monitoring of quality of malting barley in the Czech Republic and it evaluates annually ca. 500 harvest samples which were received by producers from all regions in the Czech Republic. The quality of malting barley showed a big variability in all parameters across all types and also in particular years. Malting quality is influenced by many factors especially by course of weather in each particular year. Limiting parameter of quality by purchasing malting barley was N- substances content in barleycorn. Germination capacity seems to be the most stable from all parameters. Lower figures of germination capacity were found only by winter types in connection with longer period of ripening after harvest.
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The quality of food wheat in South Bohemia
MACHOVCOVÁ, Dana
The quality of food wheat is annually evaluated with all deliveries of agricultural primary production in the chosen farming enterprise. During the years 2008 - 2012 particular characteristics with files of 42 - 222 samples were determined, except for the year of 2009 when only one supply was technologically incorporated to food wheat. Countrywide observation of the quality of food wheat is executed in Agricultural research institute Kroměříž, Ltd and in Agrotest fyto, Ltd. It is co-financed by Ministry of Agriculture within a functional task which follows the project of Ministry of Agriculture number QG50041 Factors of quality and safety with food grains (2005-2010). Harvest samples, obtained from producers in time span 2008-2012, were represented by files of 500-1035 samples. Characteristics which influence the quality of the grains as well as criteria and methods of the evaluation of food wheat were described. Their applications in Agrotest fyto, Ltd and under operating conditions in ZZN Pelhřimov a.s. were given. Average values of observed parameters were calculated from the results of each testing in the laboratory of the detached post Záhoří and consequently compared with countrywide norm and the norm of South Bohemia. The quality of food wheat grains in years 2008-2012 showed a large-scale variability in particular parameters both at countrywide level and in South Bohemia as well as in chosen farming enterprise. Final quality was considerably influenced by course of weather annually.
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The quality of barley for food and feeding
KADLECOVÁ, Helena
By the purchasing of malting barley and fodder barley from collective farms, companies, smaller enterprises and also independently farming farmers the quality is evaluated by indicators which are determined by valid standards. A range of factors participating in resulting grain quality. The quality criterions and laboratory methods were created in order to specify the quality of barley in the company laboratory ZZN Pelhřimov. Average values of the results of analysis of malting barley in years 2008 - 2012 were compared wiht the national average which its yearly evaluated by ČÚPS in Brno. In addition to the genetical base the malting quality is mostly influenced by the sequence weather in individual years.
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The comparison of winter and spring wheat quality
UHLÍKOVÁ, Jindřiška
The theme of this Bachelor's thesis is to compare the grain quality of winter and spring wheat varieties. There were a total of 16 selected varieties, 12 of winter- and 4 of spring. The experiment was conducted on the grounds of the South Bohemian University in Ceske Budejovice. The botanic characterization of wheat, the chemist of wheat grain and the quality parameters used for examination are mentioned in the introductury part . The first part of the experiment was focused on the control during the growth, the second part documents the analysis of examined samples (mass per hectolitre, N-substances, gluten, Zeleny test, falling number).
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The quality of wheat for food and feeding
MACHOVCOVÁ, Dana
The quality of wheat meant both for food industry and for feeding is evaluated with all deliveries from co-operative farms, concerns and private farmers every year. Factors which can influence quality of grain, criteria for evaluation of the wheat grain quality, their practical use in working conditions of the concern ZZN Pelhřimov (former Grana, a.s.) detached post Záhoří and results of accomplished tests compared with statewide average were described. Average values of the wheat in 2007 - 2010 demonstrated variability in each characteristics both in the chosen concern and in statewide average. Weather conditions influenced the quality of most parameters. Considerable difference in the quality of grain could be found with particular distributors. The proper agricultural engineering and good seed corn are essential preconditions of first-rate production.
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