National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
The world market of cocoa and chocolate
Voborníková, Martina ; Gullová, Soňa (advisor) ; Klosová, Anna (referee)
The thesis depicts the world market of cocoa and chocolate dand current trends influencing the chocolate industry. The aim of this paper is to describe current trends in consumption of chocolate on basis of the analysis of international trade of cocoa and chocolate. I also analyse their impact on consumption of chocolate and chocolate confectionery in Czech Republic. The paper focuses on the history, classification and main producecrs as well as main sellers on the international market of the mainstream products and first class (fine) ones. The paper is devided into three parts. The first part briefly analyses the international trade of cocoa, the second part focuses on the international trade with chocolate and chocolate industry with its current trends, the last part is dedicated to the consumption of chocolate in Czech Republic and its main trends.
Chocolete industry in Bodenbach between 1853-1918
Syrová, Tereza ; Jakubec, Ivan (advisor) ; Soběhart, Radek (referee)
This graduation thesis describes life in the border village Podmokly in the period between 1853-1918. The author presents the penetration of the Saxon capital at this time and further developing the business mostly Germans from Saxony in the chocolate industry. It focuses on chocolate, which at that time originated in the village, and the chocolate Jordan & Timaeus, Hartwig & Vogel, and Otto Rüger. Initially focused on the development of village Podmokly, the characteristic time, the amount of customs duties and surcharges on raw materials for production of chocolate and cocoa. In this work the author shows contemporary practice in the manufacture of chocolate, recipes and curiosities, which were associated with the production of chocolate. The analysis of chocolate, the author focuses on the history of chocolate on the description of the factory and its reorganization, social policy, in compliance with regulations and laws that were created at this time. Furthermore, the author explores the field of advertising, international exhibitions, sales and production of chocolate and firm structure. The work is drawn primarily from contemporary sources, or. journal of modern literature and scientific studies

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