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Analýza ukazatelů užitkových a funkčních vlastností dojnic po přechodu na robotické dojení
SZMITEK, Daniel
The aim of the diploma thesis was to evaluate the effect of changes in housing and milking technology on the productivity of dairy cows in the Czech Spotted Cattle in the organic farming Farm Otročín in the Karlovy Vary region. Monitoring took place in a commercial dairy farm, where the cows were transferred from the original recon-structed barns with a conventional milking parlor to a new free box barn with milking robots. For the evaluation, records of daily milk yield, visits to milking robots taken by milking robots, records of eating and rumination time detected using transponders with identification on neck collars, which are stored in the relevant SW, were used. Data on the reproduction and treatment of cows were taken from the used zootech-nical records. All data were recorded during the period from 19.12.2023 to 12.3.2023 (12 weeks), when the dairy cows were gradually transferred to a new barn with milk-ing robots.
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Obsah jodu v mléce z konvenčních a ekologických chovů
HOLÍKOVÁ, Michaela
This bachelor thesis deals with the determination and evaluation of iodine content in milk obtained from organic and conventional farms. The investigation was carried out from June to December 2021. The observed results of iodine content in organic milk were compared with the results of iodine content in conventional milk. Furthermore, the iodine content of the bio-milk products was determined.
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Market of selected organic commodities (organic milk)
BEZEMKOVÁ, Aneta
The aim of thesis was to analyze the South Bohemian organic dairy production and distribution of organic milk. The thesis focuses on farm production, distribution channels and the application of the regional market. Through the processing of data from the database of the Institute of Agriculture Economics and Information and a questionnaire survey conducted at the level of organic farmers farming in the South Bohemian Region with a valid certificate for the milk production was assessed the development and the current market situation of organic milk production in the South Bohemian Region.
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Business plan of organic farm in Czech Republic
Soshnikova, Ksenia ; Valentová, Jana (advisor) ; Machová, Božena (referee)
The aim of this diploma thesis is to prepare a business plan of an organic farm in Czech Republic. Family business produces high quality agriculture products, as lamb meat, organic milk and other organic milk products. In addition a family company will operate accommodation and restaurant in the four star boarding house. Theoretical part is focused on the term entrepreneurship and justification of necessity for making business plan. Other chapters are devoted to sustainable development, eco-agro tourism and its interconnection to organic agriculture. The chapter about organic agriculture presents its principles and briefly deals with the history and legislation. Practical part includes business plan, which is based on the results of situation analysis. Business proposal of the organic farm is divided into general description of family business, marketing part and financial part.
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The perspectives of selling (organic) milk in milk vending machines
ANDRLOVÁ, Lucie
The theoretical part of this work deals with a conventional and enviromental breeding of cattle and then with the production, quality and consumption of conventional and organic milk within the Czech Republic. It also describes the development of the cost prices paid by dairies to farmers. Practical part of the work presents the evaluation of the quastionnaire investigation concentrated on the vending milk machine owners and then on producers or distributors of these devices that were in operation at the investigated territories (at the territories of South Bohemia and Prague) at the time of the beginning of this work. The questioned people were asked by phone, rarely and at their own request they answered by email. The results were formed into the conclusion related to the economic justification of the operation of these devices. Futher possibilities of the development of this distribution of milk including new trends have been suggested.
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