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"Insect Queen in unusual delicacies realm": Culinary tourism, food festivals and private tasting events in the context of sociocultural anthropology
Matušínská, Radka ; Slavková, Markéta (advisor) ; Zandlová, Markéta (referee)
The goal of this thesis is to discuss how unusual delicacies are conceptualized in the perspective of sociocultural anthropology - specifically, in the context of anthropology of food. Unusual delicacies are to be understood as non-traditional, unique, but at the same time, shocking or perceived as "bizarre" meals. The complex description of the individual's experience during the consumption of unusual delicacies will help to analyze what is the overall perception of the experience, its pervasion into self-presentation, as well as what are the main motivations for it. Further, it is discussed what role the unusual delicacies play in the context of exploring foreign countries and whether they possess any cultural and symbolic meaning.
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Bizarre food? Is good to think.
Matušínská, Radka ; Halbich, Marek (advisor) ; Slavková, Markéta (referee)
The following thesis discusses how bizarre food is conceptualized within the anthropology of food and how it connects to symbolic anthropology. Through the complex description of the individual experience during the process of eating bizarre foods, the perception of the experience and the various motivations behind it will be explained. From an anthropological point of view it will be examined whether bizarre foods are the carriers of cultural significance and how this is further demonstrated within the culture. Through analysis of some specific foods I will also try to reveal their symbolic meaning.
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Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina
Slavková, Markéta ; Bittnerová, Dana (advisor) ; Šístek, František (referee) ; Halbich, Marek (referee)
Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina Mgr. Markéta Slavková Abstract (English) This project opens up the topic of armed conflict and subsequent post-conflict development in the Former Yugoslavia from a non-traditional perspective - that of the anthropology of food. At the centre of attention there stand the ways in which the production, preparation and consumption of food were and are carried out in Srebrenica, BiH in the context of the dramatic changes that the region has undergone over the last few decades. Food is the precondition of reproduction, a primary form of interaction with the world, a mediator of socialization, a sign of identity and social cohesion but also a tool of power. In this sense, Farquhar notes that the "mantra" 'You are what you eat,' continues to be thematized by social sciences (Farquhar, 2006: 146). On the other hand, the question of the relationship between social actors and their "daily bread" in conditions of starvation and overall material scarcity in wartime has not been satisfyingly answered. This project, based on long-term ethnographic fieldwork, addresses these issues more closely, affording greater insight into them.
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"Insect Queen in unusual delicacies realm": Culinary tourism, food festivals and private tasting events in the context of sociocultural anthropology
Matušínská, Radka ; Slavková, Markéta (advisor) ; Zandlová, Markéta (referee)
The goal of this thesis is to discuss how unusual delicacies are conceptualized in the perspective of sociocultural anthropology - specifically, in the context of anthropology of food. Unusual delicacies are to be understood as non-traditional, unique, but at the same time, shocking or perceived as "bizarre" meals. The complex description of the individual's experience during the consumption of unusual delicacies will help to analyze what is the overall perception of the experience, its pervasion into self-presentation, as well as what are the main motivations for it. Further, it is discussed what role the unusual delicacies play in the context of exploring foreign countries and whether they possess any cultural and symbolic meaning.
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Bizarre food? Is good to think.
Matušínská, Radka ; Halbich, Marek (advisor) ; Slavková, Markéta (referee)
The following thesis discusses how bizarre food is conceptualized within the anthropology of food and how it connects to symbolic anthropology. Through the complex description of the individual experience during the process of eating bizarre foods, the perception of the experience and the various motivations behind it will be explained. From an anthropological point of view it will be examined whether bizarre foods are the carriers of cultural significance and how this is further demonstrated within the culture. Through analysis of some specific foods I will also try to reveal their symbolic meaning.
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Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina
Slavková, Markéta ; Bittnerová, Dana (advisor) ; Šístek, František (referee) ; Halbich, Marek (referee)
Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina Mgr. Markéta Slavková Abstract (English) This project opens up the topic of armed conflict and subsequent post-conflict development in the Former Yugoslavia from a non-traditional perspective - that of the anthropology of food. At the centre of attention there stand the ways in which the production, preparation and consumption of food were and are carried out in Srebrenica, BiH in the context of the dramatic changes that the region has undergone over the last few decades. Food is the precondition of reproduction, a primary form of interaction with the world, a mediator of socialization, a sign of identity and social cohesion but also a tool of power. In this sense, Farquhar notes that the "mantra" 'You are what you eat,' continues to be thematized by social sciences (Farquhar, 2006: 146). On the other hand, the question of the relationship between social actors and their "daily bread" in conditions of starvation and overall material scarcity in wartime has not been satisfyingly answered. This project, based on long-term ethnographic fieldwork, addresses these issues more closely, affording greater insight into them.
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