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Analýza faktorů výkonnosti podniků agrobyznysu
Prachařová, Hana
This diploma thesis deals with bakery sector in the Czech Republic. In the classification of economic activities it is CZ-NACE 10.7 Manufacture of bakery, confectionery and other flour products. This sector is an important component of the food industry of the Czech Republic. The aim of this study is to describe the structure of companies in this sector, including financial analysis and analysis of factors influencing their financial performance. The thesis consists of literature review and the actual research. The literature review describes the main concepts of the topic, namely the theory of financial analysis and regression analysis. The research part describes the structure of the companies in the sector and concrete calculations of the average values of indicators from the areas of ratio financial analysis and their development over time, and the last part analyzes the factors influencing the profitability of companies in this field.
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Ranking
Koukal, Petr ; Neumaierová, Inka (advisor) ; Plandor, Josef (referee)
The thesis focuses on the ranking of ten largest companies in the Czech bakery industry. The ranking is made for the years 2012, 2013 and 2014 and it is based on the comprehensive evaluation methods, such as credibility models and spread (ROE - opportunity costs). Results are summarized in the conclusion. Marlenka international was evaluated as a company with the best financial situation.
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Návrh změny podnikové strategie v odvětví pekárenství
Matoušková, Eva
This thesis deals with the elaboration of draft effective business strategies for companies operating in the baking industry. The theoretical part deals with the processing of knowledge from the literature, which are then used in the practical part. The proposed findings and results based on the analysis of the external and internal environment of monitored companies. When analyzing the external environment is investigated using the macroenvironment PEST analysis and microenvironments based on the analysis of sectoral environment and Porter's five forces model. For the analysis of the internal environment is used McKinsey 7S model and analysis of competitiveness. The financial situation of enterprises is evaluated relative indicators as tools of financial analysis. Using the EFE and IFE matrix are processed factors external and internal environment. Results from internal and external analysis are used to generate internal-external matrix IE and SWOT matrix through which identifies a strategy for enterprises engaged in the baking industry.
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Valuation of Racio, s.r.o.
Kolářová, Kristýna ; Mařík, Miloš (advisor) ; Jurečka, Jan (referee)
The goal of diploma thesis is valuation of Racio, s.r.o. Thesis is divided into 6 parts. The first part contains characteristics of the company. In strategic and financial analysis are valuated ekonomical and non-economical aspects of relevant markets, competitors and impacts on Racio's financial situation. At the end of thesis is made financial plan and business valuation. DCF in APV is basic method of valuation. As a support of valuation is used market comparation.
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