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Development of cereal products for specifc nutrition with addition of fruits and vegetables
Růžičková, Magdalena ; Kubalová, Michaela (referee) ; Bendová, Agáta (advisor)
This bachelor thesis focuses on developing gluten-free cereal products for special nutrition. The main focus is on increasing the concentration of phenolic compounds and antioxidants in cereals by adding fruit and vegetable components. The theoretical part includes findings from professional literature on cereals, gluten-free cereals and their chemical composition. A chapter devoted to celiac disease and gluten-free diet was also included. Furthermore, the theoretical part focuses on possible methods of enrichment and also on selected fruits and vegetables used in the experimental part. In the experimental part, five samples of gluten-free cereals were analysed, namely black, red, brown and white rice and corn. The concentration of flavonoids, polyphenols, antioxidants, carbohydrates, proteins, -carotenes, anthocyanins, gluten, -glucans, fatty acids and lipophilic vitamins was determined in the cereal samples. Selected samples were also tested for antimicrobial activity. The black rice sample showed the best results in the majority of the measurements. Selected samples of eight types of fruit (cranberry, raspberry, strawberry, blueberry, blackcurrant, mango, banana, kiwi) and four types of vegetables (broccoli, carrot, green pea, beetroot) were also analysed. The concentration of flavonoids, polyphenols, antioxidants, carotenes, anthocyanins, ascorbic acid and lipophilic vitamins was determined in these samples. Antimicrobial tests were performed on selected fruit and vegetable samples Among the fruit samples, the best results in the majority of measurements were in blueberry and blackcurrant samples. Among the vegetable samples, the best results were obtained from the beetroot sample. From the best cereal, fruit and vegetable samples were created porridges as a final product. In these samples, the concentration of polyphenols and antioxidants was determined. The highest concentration of both compounds was found in the porridge with black rice and blueberry.
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Study of the spent coffee grounds addition on the physico-chemical properties of the soil
Kavková, Kateřina ; Pořízka, Jaromír (referee) ; Diviš, Pavel (advisor)
The aim of this thesis was to conduct a growth experiment of lettuce and corn in soil mixtures containing 2.5% modified (oxidized coffee grounds, defatted coffee grounds, oxidized defatted coffee grounds) or raw coffee grounds and compared these plants to plants that grew in clean soil without treatment. Both growth characteristics and chemical analyzes were studied - elemental analysis, amount of chlorophyll, etc. In germination tests, the effect of coffee grounds toxicity on seeds was demonstrated, except for the mixture with defatted grounds, when the maize seeds did so well in the leachate that they had sprouted leaves as in the mixture alone. The soil after the cultivation of lettuce and after the cultivation of maize was also analyzed and their values were compared with the soil before cultivation. Changes in pH, elemental composition, content of phenolic substances or content of organic matter were monitored.
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Influence of plasma activated water on seed germination and quality of corn
Kovařík, Martin ; Zlámalová Gargošová, Helena (referee) ; Kozáková, Zdenka (advisor)
The bachelor's thesis deals with the effect of plasma-activated water on corn germination. After water comes into contact with plasma, the water changes its chemical composition and thus, it acquires new properties that can be used in agriculture. The theoretical part is divided into two basic parts. At the beginning of the first part, plasma is briefly characterized, and then this part deals with plasma-activated water, its formation, physical and chemical properties, and at the end of this part, its use. The second part of the theoretical part is devoted to the germination of plants, external influences affecting germination and statistical evaluation of germination. At the end of the theoretical part, this thesis deals with the ecotoxicity of plants. The content of the experimental part was the preparation of PAW, its subsequent application to corn seeds and the study of its effect on germination and plant quality. PAW was created from distilled or tap water using three different plasma systems and the effect of each PAW on the seeds was compared with that of each control sample. The obtained results indicate a positive effect of PAW on seed germination, but the final hypothesis would require more extensive experiments in different environments, especially in soil.
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Study of the effect of adding coffee grounds to the soil on the growth of selected plants
Kopková, Pavlína ; Vítová, Eva (referee) ; Diviš, Pavel (advisor)
Due to the globally high consumption of coffee, a large amount of spent coffee grounds is generated. This study aims to evaluate the potential use of this waste material in agriculture as fertiliser for field crops. Growth experiments were conducted with brown soil enriched with 2.5 vol.% of coffee grounds or modified coffee grounds, followed by soil and lettuce (Lactuca sativa L.) and corn (Zea mays) plant characterisation. Although germination tests did not demonstrate phytotoxicity of the soil mixtures, the addition of any modified coffee grounds led to a decrease in plant biomass. Differences between lettuce and corn were observed during growth. After harvesting, a decreased chlorophyll content or mineral substances was found in the cultivated plants. Prepared soil mixtures affected soil pH, with the greatest pH decrease measured after the addition of oxidized coffee grounds. Elemental analysis of the soils before cultivation showed an increase in the content of some essential mineral elements for plants (K, Ca, Na, Mg), but at the same time, there was a decrease in the concentration of one of the most important elements, phosphorus (P).
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Obilniny ve výuce geografie zemědělství
DOČEKAL, Lukáš
The aim of the bachelor thesis is to create teaching texts for teaching the geography of cereals, namely for teaching at universities, upper-secondary schools and elementary schools. First, the individual cereals grown in the world are presented in detail - their botanical and morphological characteristics, their origin, development and breeding, followed by a description of the use of cereal products, the characteristics of natural conditions and agro-techniques of cereals and the geographical distribution of cereals in the world. Part of the bachelor's thesis is also an analysis of university, upper-secondary and elementary school textbooks containing the subject of the geography of agriculture, which are subsequently used in the creation of teaching texts. Tables, maps and extensive literature are part of the bachelor thesis.
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Application of superabsorbents in soil and its influence on plant growth
Závodská, Petra ; Kalina, Michal (referee) ; Klučáková, Martina (advisor)
This thesis is focused on description of superabsorbents with controlled released of nutrients, specifically macronutrients nitrogen, phosphorus and kalium. Superabsorbents are polymers, mostly acrylic acid polymers, that can absorb huge amount of water without dissolving in it. In its structure they can hold water and thanks to this they are very perspective materials for agricultural usage. Experimental part was focused on growing corn with use of superabsorbents and control samples without use of superabsorbents. Plants were growth for 3 time periods, specifically 46, 60 and 74 days. During the experiments, plats were growth without water stress and in controlled conditions in growing box under UV lamp that simulated day and night by turning on and off after 12 hours. At the end, an image analysis was performed in HARFA program, from which we got information about branching of the roots. Results were supplemented by soil and plants analysis.
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Uplatnění hnojení do depa v technologii pěstování kukuřice
Koryťák, František
The aim of the diploma thesis was to assess the effect of autumn application NP/NPK fertilizers placed as a subsurface depot and spring application of stabilized urea to subsurface depot (d) or broadcast application (b) on the yield of corn grain. The problematics was solved through a three-years small-plot field trial (harvest 2020, 2021, 2022) at the experimental station in Žabčice at Brno. The following fertilization combinations were included in experiment: 1. Unfertilized + urea IU and IN (b), 2. NP + urea IU and IN (b), 3. NPK + urea IU and IN (b), 4. NPK with zeolite + urea IU and IN (b), 5. Unfertilized + urea IU and IN (d), 6. NP + urea IU and IN (d), 7. NPK + urea IU and IN (d). Stabilized urea contained a urease inhibitor (IU) and nitrification inhibitor (IN). Corn grain yields were strongly influenced by the weather in individual years. Fertilizer placed as a subsurface depot increased grain yields compared with broadcast application only in one of the three monitoring years. Autumn application of NP/NPK fertilizers to a localised subsurface depot increased grain yield, for NPK fertilizers this increase was statistically significant in the first two years. Autumns application of fertilizers to subsurface depot with the spring broadcast application of nitrogen increased the yield of grain in two years, only in one statistically significant for all fertilizers. The spring nitrogen placed as a subsurface depot increased the grain yield in the first two trial years, with only one yield increase being statistically significant. The last year showed significantly higher yields after broadcast application of nitrogen fertilizer. The risk of technology application fertilizer placed as a subsurface depot is, among other things, soil processing using strip-till at low humidity.
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Meziplodiny a zaplevelení obilnin
Pluschková, Zuzana
The aim of this master’s thesis was to determine the types of weeds in intercrops and subsequent cereals, to evaluate changesin weeding and to estimate the long-term effects of intercrops on cereal weeding. The weeding rate was evaluated using a numerical method. In the company Hoštická a. s., weeding was observed in various mixtures of intercrops and subsequently cultivated spring barley and maize. In a field experiment carried out at the experiment station Ivanovice na Hané weeding was observed in a barley monoculture after a sown intercrop and after skimming. The results were processed using statistical methods. Weed species were also divided according to different criteria (according to biological properties, according to origin, according to invasive status and according to harmfulness). The results show that monoculture of barley can increase the species representation of weeds. In the long term, intercrops can suppress some types of weeds. Intercrops allow the sprouts of the previous crop to emerge and prevent weeding of subsequent crops. As the diversity of intercrops increases, the list of ecosystem services expands.
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Vliv kombinace biouhlu a zinečnatých nanočástic na rostliny kukuřice seté kultivovaných v in vitro podmínkách
Szomolaiová, Erika
Combined application of zinc oxide nanoparticles (ZnO NPs) and biochar could be a perspective tool for enhancing plant viability and mitigating a large scale of stresses in crops. To investigate effect of different concentrations of ZnO NPs (0, 50, 100 and 1000 mg/L), biochar, and their combination on corn plants (Zea mays L.), in vitro experiment took place. Zinc uptake in form of zinc NPs and possible effect of biochar on zinc uptake and accumulation were determined by atomic absorption spectrometry. A positive correlation between ZnO NPs concentration and zinc content in shoots was identified. There was no significant difference observed in plants treated with biochar. Physiological state of plants was evaluated by spectrophotometric analysis of photosynthetic pigments and secondary metabolites. The most significant effect was observed in content of phenolic compounds that increased with increasing ZnO NPs concentration. On the contrary, presence of biochar resulted in significant decrease (p < 0,05) of polyphenols.
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Porovnání různých způsobů zakládání porostů kukuřice seté
Dubový, Miloslav
Maize is one of the most produced crops globally. It has many uses in livestock farming, food production, and industry. With the recent decline in livestock production, the amount of maize in crop rotation has been reduced. However, the production increased again with the arrival of electricity-generating biogas plants. Since most of the land is not covered when cultivating maize in rows, soil erosion occurs. Minimum tillage and soil conservation technologies are used to prevent this side effect, especially on sloping land. The thesis deals with these issues, collects information on various methods of maize cultivation, and compares these technologies in a semi-operational experiment, both from an economic and technical point of view.
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