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National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Food industry in the Czech Republic and abroad
 Bilíková, Jana ; Damohorský, Milan (advisor) ; Snopková, Tereza (referee)
This thesis deals with the legal regulation of the food law in the Czech Republic and abroad, focusing on EU food law. Its aim is not only to provide an introduction to overall issue of food law by introducing the legal sources and their recent important amendments but also to focus on food labelling, legal aspects of nutrition and the food law in France. Powered by TCPDF (www.tcpdf.org)
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Marketing research in the field of food labelling and packaging
 Ševčíková, Lenka ; Horová, Olga (advisor) ; Plášková, Alena (referee)
The aim of the Bachelor's Thesis is to evaluate whether consumers in shops are misled by product positioning of some selected foodstuffs using mystery shopping and whether the producers of these food products indicate all information required by legislation. Then the practical part of the Bachelor's Thesis analyses Czech consumer awareness of food labelling using primary survey. The theoretical part summarizes food packaging and labelling regulations. There are written obligatory and optional data, which should be listed on food labels; packaging and labelling markings, and supervisory authorities who protect this area.
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Mark of origin Product and Consumer Protection
 Mžourek, Martin ; Hejda, Jan (advisor) ; Novotná, Eliška (referee)
1. The aim of the work is the analysis of consumer protection in the food industry with a focus on the new rules of product labelling according to the new law on food labelling. Work involves evaluation of current laws and organizations which are relevant to the product labelling. In case of an inconsistency, a solution is proposed which leads to improvement and simplification of the customer orientation when buying goods. 2. Part of the study is a further explanation of basic concepts, rights and obligations under the new legislation and the evaluation of these new provisions from the consumer's point of view. At the same time examples will be given when there is a violation of these rules. 3. The subject of the study is mainly to analyse the current problems relating to the product labelling in order to identify the origin and contents of the product following the new legislation. There will also be shown examples of unfair competition as part of the study. 4. The study also aims to identify what can the customer can demand from the food labelling and to inform about the organizations used for consumer protection.
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