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Sports center with restaurant in Holěšov
Fridrich, Michal ; Melcr, Petr (referee) ; Fišarová, Zuzana (advisor)
The diploma thesis called ,,Sports center with restaurant in Holesov” is written in form of implementing project documentation and contains all requirements according to current laws. Proposed object is located on a plot 461/1 in Partyzanska street, Holesov. The object is separate building situated into north part of the plot. The designed building has two floors, no basement and is covered with flat roof. Foundations of the building are design as foundations strips with concrete slabs under column. Vertical carrier system, non-carrier constructions and separating constructions of the building contain ceramic clay block Porotherm. The carrier system is supported by reinforced concrete. Ceiling construction is made of ceiling panels Spiroll. The flat roof contains heat-insulation wedges and roof drains and overflows insurance for drainage. Main walls are covered with contact insulation system and the visual part of facade is made of facade blocks Cembrit Solid mounted to wooden grate which are attached to metal anchors. The object is divided into two main parts with shared entrance. First part is located in the ground floor and is designated for restaurant, bowling centre and back office including kitchen and bar. The other part of the building is designated for sports use. The ground floor contains two squash courts with facilities and first floor is divided into parts prepared for a gym and group lessons like spinning. This separate part has its own changing rooms and toilets with showers. The designed object is barrier-free. There is also a parking with 65 lots for vehicles. Four of them are designated for disabled visitors.
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Mountain Hotel
Lukeš, Petr ; Lavická, Radomila (referee) ; Lavický, Miloš (advisor)
The aim of this diploma thesis is to design a mountain hotel in the Malenovice village. The object is placed on a sloping plot located in an attractive area of Moravian-Silesian Beskydy. The mountain hotel has 4 floors and a basement. In the First floor There is a restaurant with a terrace, space for staff and also the accommodation part. In the second and third floor we can find guest rooms and rooms for the hotel staff. In the basement there is wellness, a gym and a conference room. Here se can also find space for staff service. The constructional systém is made of ceramic bricks filled with mineral isolation.
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The body culture phenomenon in czech special interests magazines
Strouhalová, Iva ; Jirák, Jan (advisor) ; Macková, Veronika (referee)
Body culture represents a typical example of sociological phenomenon which has been a subject of mass commercialization for nearly several decades. At certain stage of this process, new magazines of special interest were been created with focus on a specific concept of the physical culture. Their content coverage ranged from fitness, strength training, bodybuilding, health lifestyle, to physical exercise in general. The diploma thesis "The body culture phenomenon in Czech special interests magazines" aims to survey an origin and evolution of such magazines in the Czech Republic and tries to shed light on how physical culture represented by increasing popularity of fitness activities among general public had been reflected in this segment of media production. While analyzing three Czech magazines, Svět kulturistiky, FITNESS and MUSCLE&FITNESS, the thesis examines how the mass popularization and commercialization of physical culture have affected a content structure of the magazines. The research focuses on selection of topics, target audience, use of language and graphic design. Qualitative content analysis will be used to study how the physical culture phenomenon is represented in selected magazines. The thesis also gives a brief insight into the history of bodybuilding and fitness movement in the...
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Innovation and business project
Pantlík, Tomáš ; Moulis, Pavel (advisor) ; Michal, Michal (referee)
The aim of the thesis under the title Innovation and a business project, is to develop a specific entrepreneurial project represented by a fitness centre and to evaluate it from the perspective of its feasibility and return upon investment. Firstly, the theoretical concept of entrepreneurship is analyzed. The next step includes the analysis of applicable legal framework governing entrepreneurship in the Czech Republic and the last step is represented by the definition of the structure of the business project. In the first part, business is described by its general characteristics. The next part is dedicated to environment analysis analyzing the internal and external factors influencing the business. Next step defines business opportunities which includes description of services that the business will provide. Then, human resources required for running the business have to be determined, as well as marketing strategy supplemented by a marketing mix. Based on this, a SWOT analysis is developed, identifying strengths, weaknesses, opportunities and threats having an impact on the business. The final part comprises financial plan which deals, inter alia, with project is economic rentability and conditions underpinning its feasibility.
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Business project based on franchising
Zavázalová, Kateřina ; Pilař, Ladislav (advisor) ; Zdeněk, Zdeněk (referee)
The thesis describes business project based on franchising. For this type of business had been choosen the company The Little Gym which is deals with providing services mainly exercise classes in specialized gyms for children aged from 3 months to 12 years. The aim of this thesis is create a business and economic evalution of the project in the field of fitness with the use of franchising.
The thesis is devided into theoretical and practical parts. In practical part the authoress used data from the Czech statistics authority and created a comparison of development birth of childrens, income of families, proportion of minor against the population and others namely between regional cities as Hradec Králové where a new branch will come and Ostrava where the branch was recently opened. Marketing research of potential customers was focused on their opinions and attituteds to physical activitites. Further was done a market segmentation and analysis of competition, especially Porter model. The financial plan was developed based on calculation from the available data. In conclusion the bussines plan was evaluated including evaluation of the economic aspects of the project.
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Healthy lifestyle and its impact on consumer behavior in gastronomy
Medová, Barbora ; Šánová, Petra (advisor) ; Dlubalová, Zuzana (referee)
This bachelor thesis deals with the topic of Healthy lifestyle and its impact on consumer behavior in gastronomy. The introduction of the theoretical part is focused on healthy lifestyle and its components- determinants of health, wellness, fitness and mainly the field of healthy nutrition. In the second chapter of the theoretical part there is an analysis of consumer behavior, motivation, goals and needs leading to the purchase process. There are also defined factors affecting consumer to shopping process. The third section is about the gastronomy, catering and forms of catering operations including its regulations. The practical part is based on a questionnaire research, analyzing and studying the consumer behavior, consumer preferences in the selection of restaurants, alimentation and their adherence to the principles of a healthy lifestyle. Based on the research results there is recommendation suggested for catering operators.
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Customer Satisfaction with Group Exercise Instructors
Kubová, Barbora ; Jirsáková, Jitka (advisor) ; Nataša, Nataša (referee)
The bachelor´s thesis, titled Client Satisfaction with Group Exercise Instructors, studies the type of instructor clients are most satisfied with based on their opinions and attitudes. Quantitative research was used in this study. The research was undertaken throughout February and the beginning of March 2016 in selected institutions in Prague using a questionnaire.
The respondents were adult participants of group exercises. The research analysis showed that the most important qualities of an instructor for the clients are the willingness to help and give advice, creating a positive atmosphere in the class, and practical demonstration and clear explanation of exercises. According to the clients, the instructors need not have adequate education, take care of their appearance or provide basic advice about healthy lifestyle.
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Business Plan - Fitness Center
Adamová, Martina ; Pilař, Ladislav (advisor) ; Pavlína, Pavlína (referee)
This thesis deals with the issues relating to the processing of a business plan for a company, namely the establishment of a fitness center. The theoretical part is devoted to basic concepts in order to show the reader the problems of business. Terms such as business, entrepreneur, business forms, and the like will be explained. Furthermore, the theoretical part is also devoted to marketing, where it is important to note the characteristics of the product offered, its distribution, promotion and pricing. Pricing is set in relation to the financial processing business ideas with regard to competition. The competitive environment must be properly identified and analyzed. For this reason, the theoretical part also contains selected models for the analysis of competitive strengths and weaknesses and strengths of the company. The practical part is dedicated to processing the business plan and its subsequent economic evaluation. The final section is devoted to a summary of the results and evaluate whether the targets have been reached.
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The symptoms of Inbreeding depression in cattle
Kočková, Eva ; Hofmanová, Barbora (advisor) ; Vostrý, Luboš (referee)
In this work there was summarized knowledge about inbreeding and its influence on traits in cattle. Negative impacts of using this breeding are called an inbreeding depression and its noxiousness is different regarding the traits. Focus was given on economic impact which could inflict inbreeding depression.
This work also focuses on monitoring changes of inbreeding levels in individual population. In the last decades there was found an increase of inbreeding coefficient which is the result of intenzive selective breeding and using insemination. If this increase of inbreeding still persists, inbreeding depression will be a tremendous issue in the future.
All the authors of scientific works agreed on negative impact of inbreeding on production properties in cattle but the size of this impact and its consequences are considerably different due to individual attributes. The one of the biggest negative impacts which can have an influence on the economy of the breeding, appear in milk yeild (reduction of about 20 - 30 kg on 1 % of inbreeding coefficient), calving interval, age of first calving and days from calving to first insemination. Negligible negative result was found regarding the traits of meat production which does not have significant influence on economy of breeding. Inbreeding also has a minimal effect on the somatic cell score, but still increase the likelihood of developing mastitis in animals inbred compared to noninbred. Mastitis is considered as a serious diseases because of it could be a negative factor on economy of breeding.
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The negative effects of inbreeding in wild animals
Podhajecká, Iva ; Hofmanová, Barbora (advisor) ; Vostrý, Luboš (referee)
This bachelor thesis first explains the term of inbreeding itself, it also presents various definitions and patterns of inbreeding, that allow to determine the degree of inbreeding in an individual. Then it describes ways, in which inbreeding impacts population allele frequency and other effects influencing populations (e.g. Bottle-neck Effect, Founder Effect or Genetic Drift). Inbreeding is undesireable in nature, because it leads to inbreeding depression. That manifests itself by decreasing individuals fitness, which then has a substantial impact on populations dynamics. Main part of the thesis is then focused on wild populations of birds and mammals. The degree of inbreeding is most commonly assessed by pedigree analysis. That is a highly demanding method, as it requires a longterm population observation in the field and, in many cases, also tissue collection for genetic analysis. The last step is represented by thorough statistical analysis, allowing to determine kinship in population as precisely as possible. Based on pedigree, we can calculate coefficient of inbreeding 'F', which then allows us to determine the extent of inbreeding depression. The last part of the thesis describes effects of inbreeding on offspring fitness, reproductive success and immunity in avian and mammal populations. As each of the populations has different specifics, the base characteristics of a particular population are described first and then the impacts of inbreeding on individual fitness indicators are presented. As opposed to populations living in captivity, wild populations are adversely affected by other factors, mainly environmental, that can deepen inbreeding depression. Studies dealing with these issues are therefore extremely important, as their findings can be applied into improving of management and conservation of endangered species.
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