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Energy usage of beer production
Maťa, Jakub ; Tuhovčák, Ján (referee) ; Hejčík, Jiří (advisor)
The bachelor thesis deals with the issue of energy consumption of beer production. The first part focuses on the technology of beer production itself, the understanding of which is a key prerequisite for assessing the possibility of using a heat pump for this process. The main part then describes the individual processes and their energy consumption. Finally, it evaluates the use of a heat pump and shows if it could reduce the energy requirements of beer production.
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Pivovarské technologie v ČR a ve světě
Hambálková, Pavlína
The bachelor's thesis focuses on beer production technology in the Czech Republic and around the world. It is divided into theoretical and practical parts. The theoretical part describes the history of beer from its origins to the present day. The production technology is elaborated, including the raw materials and processes used. It particularly focuses on the phenomenon of Czech beer, its characteristics and uniqueness compared to other products. The practical part presents data from sensory and analytical measurements of selected bottom-fermented beers. The aim of the thesis was to analyze the literature and compare the quality of Czech lagers with a group of foreign beers. The highest rating in sensory analysis was awarded to Pilsner Urquell, which had the most points in all selected parameters, positively correlating with the quality of raw materials and production technology of this beer and the popularity of Czech lagers in our country.
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Small regional breweries (South Bohemian Region).
POKORNÁ, Lenka
Brewing in the Czech Republic has a very long tradition and the Czech Republic rightly ranks among the world's most respected beer producers. In recent years, also due to the posi-tive economic situation and developed tourism, the popularity and the development of small craft breweries has been dynamically growing. Therefore, microbrewery is one of the most developing industries in the Czech Republic. This bachelor thesis focuses on small breweries in the South Bohemia, on their production and forms of distribution. The questionnaire survey in the practical part of this thesis focuses on obtaining basic information from the owners and head brewers about the management and production of breweries. Small breweries in the South Bohemia are presented individually. The second questionnaire survey focuses on the consumer's view and opinions regarding the production of small regional breweries, also in connection with tourism.
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Energy usage of beer production
Maťa, Jakub ; Tuhovčák, Ján (referee) ; Hejčík, Jiří (advisor)
The bachelor thesis deals with the issue of energy consumption of beer production. The first part focuses on the technology of beer production itself, the understanding of which is a key prerequisite for assessing the possibility of using a heat pump for this process. The main part then describes the individual processes and their energy consumption. Finally, it evaluates the use of a heat pump and shows if it could reduce the energy requirements of beer production.
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Pivovarnictví v ČR po roce 1989 - globalizace versus ekonomická lokalizace
VÉBROVÁ, Lucie
The bachelor's thesis discusses the economic globalization and the economic localization and their influence on the development of the brewing industry in the Czech republic after 1989. These two above mentioned processes are described in this paper, where the emphasis is placed on basic manifestations of economic globalization and economic localization in the Czech brewing industry. Economic globalization has an impact on industrial breweries in the Czech republic most of which are owned by transnational corporations. Economic localization represents relatively new trend in the industry manifested by the establishment of microbreweries. Further of the analysis of the breweries in the Czech republic was done from available data and information where factors of the economic globalization and the economic localization are highlighted. Data of industrial breweries and microbreweries in sectional years 1989, 2000 and 2015 were used for the analysis.
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Economic performance and inter-company comparison in the field of beer production
Krupička, Petr ; Špička, Jindřich (advisor) ; Mezera, Josef (referee)
This diploma thesis deals with a comprehensive analysis of the economic performance of the beer production in the Czech Republic in years 2007 - 2011. The theoretical-methodological part summarizes methods of economic analysis and the system of the sector analyzes. The practical analytical part of the thesis defines at first the studied industries, introduces the most important representatives in the industry and applies the methods and processes explained in the theoretical-methodological part. The results of the internal and the external analysis of the industry serve to identify its strengths and weaknesses, opportunities and threats, whose relationships and weights assesses SWOT analysis. Recommendations for increasing of the potential economic performance of the production of beer in the Czech Republic are formulated based on the results of analyzes in the ending.
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The mergers of breweries and their influence on the prices of beer and the market stucture in the Czech Republic
Matej, Vlastimil ; Gráf, Václav (advisor) ; Loužek, Marek (referee)
The aim of the bachelor thesis is to analyse an influence of breweries' mergers on the price of beer and the market structure in the Czech Republic. This paper is focused on the development of market structure at the market of bottled beer and keg-beer in the last 20 years. Both markets has noticed strong rise of market concentration so far. The biggest brewing companies either with Czech or with foreign capital participation are also introduced here. In the part dedicated to the influence of breweries' mergers on the price of beer there is a summary showing price development of some Czech bottled and keg-beer. Connecting of the breweries and their influence on the extensity of offered beer are assessed on the examples of Heineken Czech Republic Group and K Brewery Group. On the total analysis of the ROA and ROS ratios it is possible to see significant differences depending on the size of the company. The last part of this paper demonstrates a tax advantage of the small breweries.
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