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Food waste
Šteffková, Marie ; Zeman, Jiří (advisor) ; Filipová, Alena (referee)
The thesis looks into the issue of food waste. The aim of the first part of this thesis is to provide a complex overview of this topic, to identify its possible causes and consequences, and to indicate possible solutions. It also demonstrates an attitude of chosen international institutions and organizations. The second part of the thesis is focused on food waste in Europe and four chosen europan countries.
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The issue of food waste
Vozábová, Aneta ; Cimler, Petr (advisor) ; Hommerová, Dita (referee)
This thesis deals with the issue of food waste from the global perspective. The aim of the thesis is to summarize this issue from available world sources and on the basis of its own experience from the practice in public catering facilities. The thesis defines areas of food waste within food chain, identifies the economic, social and environmental consequences resulting from careless food handling and describes organizations and companies dealing with the prevention of food wastage. There are recommendations for the prevention of food waste in households. The practical part of the thesis analyzes food waste in Czech households, measured for one week.
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Optimization of logistics system in the Food Bank of South Bohemia
BRADÁČOVÁ, Lucie
The diploma theses Optimization of logistics system in the Food Bank of South Bohemia, is focused on design of optimimal logistics system in the Food Bank of South Bohemia. Social benefits of food banks in general consist in solidarity and reducing of food waste. As nonprofit organizations the food bank is supported by volunteers, often students who are looking for savings in contemporary logistic processes. This thesis is focused on finding optimization in the whole contemporary system of logistics based on solving current issues in the field of distribution, transport and storage system of the Food Bank.
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Interventions in the streets - food waste
SCHENK, Radek
This thesis deals with the phenomenon of street art and the problems of excessive food waste. The aim of this work is to define both of these problems and in the practical part to create artifact linking the two themes in critical notice readily available to a wider audience. Content of theoretical part is focused on the associated ways of art in public space and their core personalities. The topic of food waste tries to capture most factors which contribute to this problem. The main contribution is the definition of street art and comparison of different types of food problems by location and local customs. Based on the collected data it is possible to proceed with the issue personally responsibly or to work with data further, whether educative way or other artistic projects.
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Plýtvání potravinami v České republice
Miklošková, Klára
The target of this bachelor thesis is to explain the basic facts and problems of food waste in the Czech Republic. The descriptive part consist of all issues and differentiate terminology, food loss, food waste, and virtual water. The main research method used is literature research which is based on empirical -- analytic approach to evaluate data collected and assist researcher to get answers to questions: Why is important to deal with food waste? How much is being wasted in the Czech Republic. However, it also seeks to presents governmental and non-governmental initiatives adopted to address the problem. The thesis suggestion is focused on food storage banks as a solution to the problem. It also recommends that better strategies from other countries should be employed. The task is also to create own solutions, because food waste is a difficult economic, environmental, social and ethical problem, which should be solved by all countries in the world.
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Food waste
Arazim, Lukáš ; Zeman, Jiří (advisor) ; Filipová, Alena (referee)
This thesis looks into the complex issue of food waste and consists of a theoretical and practical part. The first part of the thesis aims at analyzing economic and political context of the food waste and also defining fundamental terms and legislation. It is followed by a description of the causes of food waste in all stages of the food chain and selected consequences of food waste. The main goal of the second part of the thesis is to demonstrate food waste in a real case of two Czech companies, which operate in food distribution. In this part of the thesis I have performed own qualitative research with representatives of the companies based on a structured questionnaire. In the conclusion, I have summarized main results of the research and made my own suggestions for solving this problem.
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Food banks in the Czech Republic
ŠKABRADOVÁ, Kristýna
The aim of this bachelor thesis is to identify the operation of food banks in the Czech Republic. It is also to outline how the National Food Collection works, last but not least, to contribute to the network of food banks in the Czech Republic being complete, i.e. for there to be a food bank in every region. The theoretical part is about the food problem; specifically, it focuses on identifying hunger and malnutrition. It also defines food waste and offers a way to resolve this problem - food banks. The practical part consists of questionnaire survey, which is performed at the level of the eleven food banks in the Czech Republic. Another part of the practical part is observation of the National Food Collection. And the last part is the actual establishment of a missing Food Bank in the South Bohemian Region.
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Corporate social responsibility versus food waste
Komínová, Kamila ; Džbánková, Zuzana (advisor) ; Šumpíková, Markéta (referee)
The aim of the bachelor thesis is to introduce the concept of social responsibility, to highlight the problem of food waste and to provide possible solutions. The work consists of two main parts - theoretical part and practical part. The theoretical part describes the historical development, definitions and the basic characteristics together with the three main pillars of the concept. The practical part focuses on food waste and provides an overview of the causes and consequences in the environmental, social and economic dimensions. At the same time, there are described steps made by Tesco towards the elimination of waste and possible improvements in the domestic market.
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Food waste
Marešová, Adéla ; Filipová, Alena (advisor) ; Zeman, Jiří (referee)
This thesis looks into issues related to food waste and consists of a theoretical and a practical part. Theoretical part aims to provide clear and complex definition of wood waste related problems, summarize current findings in Czech and foreign sources. Introduction chapter explains important terms and legal measures related to this topic. It is followed by description of causes, implications and possibilities in food waste reduction. Main goal of practical part is analyzing food waste in Czech households and providing recommendations for wood waste reduction as well as some additional measurements. Practical part contains detailed analysis of primary data acquired by questionnaires and measuring food waste in Czech households. Important results and conclusions are then processed in final chapter.
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