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Ženy a zemědělství v Africe
Daňková, Julia
This bachelor thesis deals with the issues related to the role of women in agriculture in developing countries with a special focus on Africa. Theoretical part describes the position of women in several areas including property rights or climate change. Practical part applies these issues to a specific african region, while the performed SWOT analysis directed at the Ministry of Food and Agriculture in Ghana allows a deeper insight into the topic. The aim is to describe the lack of women's strong position in african developing countries with a focus on Ghana, to bring a comprehensive insight into the whole issue and to suggest appropriate actions to empower the position of women not only in the agrarian sector but also within the whole society.
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Zemědělství a jeho vývoj v Jihomoravském kraji
Šmídová, Andrea
The diploma thesis deals with the developmental trends in agriculture in the region of Southern Moravia. Apart from the general characteristics, the diploma thesis evaluates the development of the production of the fundamental commodities and the status of the given region within Czech Republic, as well as other regions. For the purposes of the evaluation were used results of the harvest and states of chosen commodities of plant and animal production from between the years 2002 and 2013. The analysis of the commodities is completed by the assessment of the conditions and facts that were connected to the admission of Czech Republic into the European Union.
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Vývoj sektoru zemědělství ve Zlínském kraji
Machalová, Denisa
This Bachelor thesis is focused on changes in the development of agriculture in the Zlín Region. The main objective is to assess development of changes in the structure and the main agriculture commodities and their impact on the current state of agriculture. The thesis is divided into two parts -- the literary and the practical part. The first part is devoted to clarifying the basic concepts relating to the agricultural sector, such as agribusiness, agriculture functions and the development model of agriculture. The practical part analyses the development of animal and plant production in the Zlín Region and overall development of basic agriculture indicators.
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Vodní stopa
Vykoukalová, Klára
This bachelor thesis analysis current state of water sources and its use, water footprint and its types and calculations and also issues of water scarcity in the world. In the next chapter is analyzed current state of water sources, its use and water footprint in Myanmar and Democratic republic of the Congo.
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Audit of Financial Statements of the Selected Agricultural Company
Stojánková, Radka ; Svobodová, Jana (referee) ; Křížová, Zuzana (advisor)
The thesis is focused on the audit on an agricultural entity. There is a historical development of audit and basic information. The thesis describes the regulation in the European Union, the procedure itself in accordance with International Standards on Auditing and the specifics of the audit at the agricultural company. In the analytical part is the procedure shown on a particular entity. The aims are to describe legislative regulation and procedure of audit in the Czech Republic.
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Countryside, City, People and Food
Šárka, Jan
Food is the most basic of all resources. Invention of agriculture was the beginning of human civilization. Throughout all history we have been firmly connected with the landscape that feed us. Even today most of our landscape is shaped by the historical relationship between settlements and the surrounding productiv area. Also the landscape has always reflected the shared values and common beliefs, in our case Christian religion. Natural relations are no longer valid a we have nothing to replace them. Original reliance of the city on the surrounding agricultural landscape is completely reversed. What earlier used to be self-sufficient country, is now a urban sprawl, completely depend to the proximity of the city. Today we live as atheists and urban people in a Christian and rural landscape, which we don‘t understand. Only a small percentage of people work in agriculture now. However the production of food changed our environment more than any other human activity and has significant environmental impacts. Our habits associated with food, eating patterns, our diet, food production and distribution all significantly influenced the formation of the cities. We have no choice than to redefine our relationship to the landscape and the needs to satisfy. This logically change the way of thinking about cities as well.
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