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Has the Habitats Directive met expectations in the Czech Republic? Change in quality of habitats and European habitat types
KUŠNÍROVÁ, Tereza
This thesis concerns with implementation of the Habitats Directive into Czech legislation. It deals with the change in quality of habitats and European habitat types. It also considers potential impact of special areas of conservation on this change in the South Bohemian Region. In the intersections of segments from the layer of habitat mapping and the updated layer, the data from these layers that describe quality were compared. From the reports under Article 17 submitted by the Czech Republic, information about future prospects and structure and function change in those habitat types was obtained. Negative change in quality was found in habitats, while the change in habitat types was mostly positive or none. This difference is a reflection of distinct methodologies.
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The quality of food wheat in South Bohemia
MACHOVCOVÁ, Dana
The quality of food wheat is annually evaluated with all deliveries of agricultural primary production in the chosen farming enterprise. During the years 2008 - 2012 particular characteristics with files of 42 - 222 samples were determined, except for the year of 2009 when only one supply was technologically incorporated to food wheat. Countrywide observation of the quality of food wheat is executed in Agricultural research institute Kroměříž, Ltd and in Agrotest fyto, Ltd. It is co-financed by Ministry of Agriculture within a functional task which follows the project of Ministry of Agriculture number QG50041 Factors of quality and safety with food grains (2005-2010). Harvest samples, obtained from producers in time span 2008-2012, were represented by files of 500-1035 samples. Characteristics which influence the quality of the grains as well as criteria and methods of the evaluation of food wheat were described. Their applications in Agrotest fyto, Ltd and under operating conditions in ZZN Pelhřimov a.s. were given. Average values of observed parameters were calculated from the results of each testing in the laboratory of the detached post Záhoří and consequently compared with countrywide norm and the norm of South Bohemia. The quality of food wheat grains in years 2008-2012 showed a large-scale variability in particular parameters both at countrywide level and in South Bohemia as well as in chosen farming enterprise. Final quality was considerably influenced by course of weather annually.
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The quality of barley for food and feeding
KADLECOVÁ, Helena
By the purchasing of malting barley and fodder barley from collective farms, companies, smaller enterprises and also independently farming farmers the quality is evaluated by indicators which are determined by valid standards. A range of factors participating in resulting grain quality. The quality criterions and laboratory methods were created in order to specify the quality of barley in the company laboratory ZZN Pelhřimov. Average values of the results of analysis of malting barley in years 2008 - 2012 were compared wiht the national average which its yearly evaluated by ČÚPS in Brno. In addition to the genetical base the malting quality is mostly influenced by the sequence weather in individual years.
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The comparison of winter and spring wheat quality
UHLÍKOVÁ, Jindřiška
The theme of this Bachelor's thesis is to compare the grain quality of winter and spring wheat varieties. There were a total of 16 selected varieties, 12 of winter- and 4 of spring. The experiment was conducted on the grounds of the South Bohemian University in Ceske Budejovice. The botanic characterization of wheat, the chemist of wheat grain and the quality parameters used for examination are mentioned in the introductury part . The first part of the experiment was focused on the control during the growth, the second part documents the analysis of examined samples (mass per hectolitre, N-substances, gluten, Zeleny test, falling number).
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The examples of newer approaches to evaluation of the quality of services provided by foreign public libraries
Šály, Martin
Součástí probíhajícího projektu „Efektivní informační služby NTK“ je vytvoření mechanismu sledování kvality veřejných informačních služeb poskytovaných NTK a jeho pilotní realizace v NTK. Tato aktivita projektu je v úvodní fázi realizace. Jedním z důležitých vstupů jsou zahraniční zkušenosti a „filozofie“ přístupů k hodnocení kvality poskytovaných informačních služeb těchto institucí. Příspěvek uvede vybrané příklady novějších přístupů ve vztahu k možnému využití v ČR.
Slides: idr-519_1 -  PDF
Video: idr-519_2 -  MP4
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The quality of wheat for food and feeding
MACHOVCOVÁ, Dana
The quality of wheat meant both for food industry and for feeding is evaluated with all deliveries from co-operative farms, concerns and private farmers every year. Factors which can influence quality of grain, criteria for evaluation of the wheat grain quality, their practical use in working conditions of the concern ZZN Pelhřimov (former Grana, a.s.) detached post Záhoří and results of accomplished tests compared with statewide average were described. Average values of the wheat in 2007 - 2010 demonstrated variability in each characteristics both in the chosen concern and in statewide average. Weather conditions influenced the quality of most parameters. Considerable difference in the quality of grain could be found with particular distributors. The proper agricultural engineering and good seed corn are essential preconditions of first-rate production.
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Rating the quality of nursing care
SEDLÁČKOVÁ, Eva
Abstrakt The title of this bachelor degree thesis is ?Evaluation of quality of nursing care". There are many definitions of quality depending on the individual authors. However, all the definitions have one thing in common. It is the patient and his requirements that represent the main criteria of quality. The objective of the thesis was to find out about the satisfaction of patients with the provided nursing care at the gastroenterology ward. The objective has been met. The patient´s satisfaction is subjective and it is related to the ability to satisfy the patient´s needs. Satisfaction is measured against client´s expectations. If the expectations are exceeded the level of satisfaction is usually high; if the expectations are not met the level of satisfaction is low and the patient is frustrated. The research part of the thesis used a quantitative method. The survey consisted of a questionnaire developed based on information found in specialized literature. We formulated three hypotheses and after evaluation of research results all of them have been confirmed. The results of the research are shown in form of diagrams. The surveyed group consisted of patients hospitalizes at the gastroenterology ward in the hospital in České Budějovice (Nemocnice České Budějovice a. s.). The research has shown that most of the patients are satisfied with the provided nursing care. In practice the results of the thesis may be used for publishing in specialized literature. The contribution of the thesis consists in the mapping of satisfaction of patients with the nursing care provided at the gastroenterology ward and the results of patient satisfaction represent an excellent feedback for the nursing stuff. The findings from this thesis will be provided to the management of the gastroenterology ward and they should serve as an input for reflections on the nursing care.
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Kvalita vína
Snopková, Lenka ; Chvojková, Helena (advisor) ; Švachová, Marie (referee)
Hodnocení kvality vína dle chuti, zraku a čichu. Vývoj vinařského zákona, sladění legislativy v oblasti vinařství a vinohradnictví s legislativou EU. Statistická analýza nejúspěšnějších odrůd. Popis degustace v obci Kudlovice. Srovnání hodnocení kvality vína v ČR a v ostatních zemích EU.
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